Welcome to Just Like Granny’s Kitchen!

Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?

I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.

So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!

Recently On The Blog

Cilantro Lime Rice Pilaf Recipe
Side Dish Ashton Butler Side Dish Ashton Butler

Cilantro Lime Rice Pilaf Recipe

This recipe for Cilantro Lime Rice Pilaf is a delicious and flavorful side dish that is sure to impress. The rice is first toasted in a skillet with melted butter, garlic, and lime zest, giving it a rich and fragrant aroma. Then, water, a no-salt vegetable bouillon cube, lime juice, and seasonings are added to the skillet, creating a flavorful broth that cooks the rice to perfection. Once the rice is cooked through, diced tomatoes and chopped cilantro are added, giving the dish a burst of freshness and color. The result is a rice pilaf that is better than the restaurants, with a perfect balance of flavors and textures. It's a perfect side dish to any protein dish or can be enjoyed as a standalone meal.

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Sautéed Spinach with Onions, Garlic, & Bacon Recipe
Side Dish Ashton Butler Side Dish Ashton Butler

Sautéed Spinach with Onions, Garlic, & Bacon Recipe

This recipe for Savory Sautéed Spinach with Onions, Garlic & Bacon is a delicious and easy to make side dish that is perfect for any meal. The dish starts by sautéing onions and garlic in butter until fragrant and slightly caramelized. Then, frozen spinach leaves, crumbled bacon, water, a no-salt vegetable bouillon cube, white pepper, dried chili flakes, and salt are added to the pan, creating a flavorful and savory dish. The spinach is cooked until all the water is gone and the bouillon cube is dissolved, giving the dish a rich and savory flavor. The dish can be cooked longer for a crispy texture or served as is for a more delicate texture. It's a healthy side dish or a filling lunch that is sure to be a hit with everyone who tries it.

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