Southern Style Buttermilk Biscuits are the epitome of comfort food. These delicious, fluffy biscuits are the perfect addition to any breakfast or brunch spread. Made with self-rising flour, pig lard, buttermilk, salt, and baking powder, this is the authentic recipe for biscuits that you'll find on the internet. With just the right balance of flavor and texture, these biscuits will melt in your mouth with every bite. The key to making the perfect Southern Style Buttermilk Biscuits is to not overwork the dough and to use a cast iron skillet. Preheat your oven to 500F and grease your skillet, then sift together your dry ingredients in a bowl. Make a well in the middle, add your lard, and slowly incorporate your buttermilk until it becomes a slightly crumbly dough. Fold the dough over on itself a few times, roll it out, and cut out your biscuits with a glass or biscuit cutter. Add them to the skillet and bake for 10-15 minutes or until golden brown on top. These biscuits are best served warm with butter, jelly, and breakfast sausages. Trust us, you won't be able to resist the irresistible aroma and flavor of these Southern Style Buttermilk Biscuits. So, don't wait any longer, make these delicious biscuits today!