Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Fruit Salad Recipe
Healthy Low Calorie Easy Fruit Salad is made using a combination of juicy grapes in two different colors, fresh strawberries, sweet oranges, and crisp red apples. The fruits are peeled, cored, and chopped into bite-sized pieces to create a vibrant and colorful salad that is a perfect snack or side dish. The sweet and juicy combination of fruits makes it a delicious and healthy treat that provides essential nutrients and vitamins for a balanced diet. So, for a sweet and healthy snack or side dish, consider trying this easy fruit salad.
In addition to being delicious, this fruit salad is also low in calories, making it a great option for those who are watching their weight. It is a refreshing and light snack that won't leave you feeling weighed down or sluggish. And because it is so easy to make, it's a perfect option for busy individuals who want to make a healthy choice but don't have a lot of time to spend in the kitchen. The fruit salad can be made in advance and stored in the refrigerator, making it a convenient option for a quick and healthy snack or side dish. Whether you're looking for a sweet and satisfying snack, or a fresh and healthy side dish, this easy fruit salad is sure to fit the bill. So, give it a try and discover a delicious and healthy way to enjoy fruit.
Garlic Butter Rainbow Trout Recipe
This recipe is a delicious and simple way to prepare rainbow trout. The trout is first seasoned with a mixture of flour, salt, and white pepper to give it a crispy coating when fried. The fish is then cooked in a combination of butter and olive oil until golden brown on both sides. The cooking is then continued by making a rich sauce using garlic, sherry wine, and heavy cream, which is added to the same skillet in which the trout was cooked. The sauce is cooked until it has thickened slightly and then the fish is added back to the skillet to be coated in the flavorful sauce. As a final touch, the dish can be topped with fresh lemon. The end result is a perfectly cooked rainbow trout that is juicy, flavorful, and crispy, making this recipe a great choice for any meal. The dish is best served with rice and steamed green beans, and the sauce pairs perfectly with the trout, making it a complete and satisfying meal.
Additionally, this recipe is perfect for those who are looking for a quick and easy dinner option that doesn't require much preparation time. The trout fillets can be deboned, scaled, and left with the skin on, making it easier to handle and cook. The garlic butter sauce is rich, creamy, and slightly tangy, making it the perfect complement to the trout. The sherry wine and heavy cream in the sauce add depth of flavor and richness to the dish, while the garlic gives it a savory and aromatic touch. Overall, this recipe for Easy Garlic Butter Rainbow Trout is a delicious and easy-to-prepare meal that is sure to impress your family and guests. Whether you're a seasoned cook or a beginner, this recipe is perfect for anyone looking to enjoy a delicious and satisfying meal.