Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Bellini Cocktail Recipe
The traditional Italian sparkling wine Bellini cocktail will excite your senses. Venice's peach-Prosecco cocktail takes me to Italy's beaches. My blog post will help you produce the ideal Bellini. Fresh peach purée, 2 ounces. For a special touch, add 4 ounces of chilled Prosecco and a fresh peach slice. Ripe peaches and Prosecco make a great Bellini. You'll get peach purée. I'll pit peaches. Peach puree? Fine-mesh filtering of the purée removes particles. Use it optionally for silkiness. Refrigerate peach purée for 30 minutes. Your Bellini cools and refreshes. After cooling the purée, make your Bellini. Pour 2 ounces of chilled peach purée into a champagne flute or wine glass. Love how smooth the foundation starts the taste symphony. Gently pour 4 ounces (120 ml) of cold Prosecco over your peach purée. Mix ingredients with a large spoon. Prosecco loses fizz if over-stirred. My Bellini needs a luscious peach slice. This beautiful touch adds color and evokes good feelings. I succeeded. For maximum taste and fizz, serve your Bellini immediately. Peach purée with Prosecco is wonderful! Why not sip on Italy's sunny shores? I appreciate the Bellini cocktail's exquisite simplicity. You'll adore this place's Italian-inspired elegance. It's ideal for exclusive parties. I'll drink Italy with this. The Bellini's peachy sweetness and sparkling wine effervescence rejuvenate me from my daily grind.
Aperol Spritz Recipe
I'm excited to take you on a journey into the world of Aperol Spritz, my favorite refreshing Italian aperitif cocktail that has gained worldwide popularity. I love enjoying this timeless favorite on warm summer days, at outdoor gatherings, or as a pre-dinner drink. It's just perfect! I delved into the history of the Aperol Spritz, uncovering its origins in Italy's Veneto region and tracing its evolution over time. I absolutely love the magic of Aperol! Its delightful blend of sweetness and bitterness is derived from a mix of oranges, herbs, and roots, which makes it truly unique. You can easily prepare the iconic Aperol Spritz at home with this recipe and easy-to-follow instructions. I can share some tips with you for making the perfect Aperol Spritz. You'll want to focus on ingredient quality, chilling techniques, garnish options, customization of ratios, and glassware choices. With this newfound knowledge, I encourage you to gather your ingredients, embrace the joy of crafting your own Aperol Spritz, and relish the taste of Italy in every sip.