Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
4 Ingredient Crab Rangoon Dip Recipe
Are you ready to impress your guests with a unique and flavorful appetizer? Then this Easy Crab Rangoon Dip recipe is just what you need! This simple yet delicious dish is made with only four ingredients: crab stick sashimi, cream cheese, green onions, and powdered sugar. These ingredients are all you need to create a dip that is both savory and sweet, perfect for any gathering or celebration.
To make the dip, simply place all the ingredients in a large bowl and mix with a hand mixer until everything is combined and crab meat is shredded fine. This step will ensure that the flavors are well-distributed and the texture is smooth and creamy. Then, transfer the mixture to a serving plate and garnish with extra green onions and sesame seeds for a touch of color and crunch.
Serve the dip with rice, ritz crackers, or seaweed sheets for a complete and satisfying experience. The creamy and flavorful dip will be a hit among your guests, leaving them wanting more. The best part is that this recipe is easy to make and can be prepared in no time, giving you more time to spend with your guests.
So, if you're looking for a new appetizer to add to your menu, give this Easy Crab Rangoon Dip a try. It's a unique and delicious way to start off any meal and is sure to be a crowd-pleaser. Enjoy!