Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Top 5 Tasty Treats: The Most In-Demand Recipes of January 2023
IIn my latest blog post, I'm counting down my top 5 favorite recipes from the month of January 2023. I'm excited to take a closer look at each recipe and share what makes them so special and why they were my picks for the month. I'll start with the least favorite and work my way up to the number one recipe. Whether you're a seasoned cook or just starting out, these recipes are easy to make and sure to please and impress. So, let's dive in and discover the best recipes of January!
As a food enthusiast and blogger, I always have a great time experimenting with new recipes in my kitchen. January was no exception and I was able to come up with some truly delicious creations. I'm thrilled to share my top 5 favorites with all of you in my latest blog post. I'll be discussing each recipe in detail and explaining what sets them apart from the rest. Whether you're a seasoned cook or just starting out, I believe you'll find these recipes to be both easy and enjoyable to make. So, let's get started and discover the best recipes of January 2023!
Garlic Butter Rainbow Trout Recipe
This recipe is a delicious and simple way to prepare rainbow trout. The trout is first seasoned with a mixture of flour, salt, and white pepper to give it a crispy coating when fried. The fish is then cooked in a combination of butter and olive oil until golden brown on both sides. The cooking is then continued by making a rich sauce using garlic, sherry wine, and heavy cream, which is added to the same skillet in which the trout was cooked. The sauce is cooked until it has thickened slightly and then the fish is added back to the skillet to be coated in the flavorful sauce. As a final touch, the dish can be topped with fresh lemon. The end result is a perfectly cooked rainbow trout that is juicy, flavorful, and crispy, making this recipe a great choice for any meal. The dish is best served with rice and steamed green beans, and the sauce pairs perfectly with the trout, making it a complete and satisfying meal.
Additionally, this recipe is perfect for those who are looking for a quick and easy dinner option that doesn't require much preparation time. The trout fillets can be deboned, scaled, and left with the skin on, making it easier to handle and cook. The garlic butter sauce is rich, creamy, and slightly tangy, making it the perfect complement to the trout. The sherry wine and heavy cream in the sauce add depth of flavor and richness to the dish, while the garlic gives it a savory and aromatic touch. Overall, this recipe for Easy Garlic Butter Rainbow Trout is a delicious and easy-to-prepare meal that is sure to impress your family and guests. Whether you're a seasoned cook or a beginner, this recipe is perfect for anyone looking to enjoy a delicious and satisfying meal.