Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
5 Surprising Substitutes for Cream of Tartar: A Guide to Baking Without the Essential Ingredient
Cream of tartar, also known as potassium hydrogen tartrate, is a white, crystalline powder that is commonly used in cooking and baking. It acts as a leavening agent, stabilizing egg whites and giving baked goods a lighter texture. Additionally, it can be used to add stability to whipped cream and prevent sugar from crystallizing in recipes like candy making. While cream of tartar is a versatile ingredient, it is not always readily available in pantries.
In this case, it may be necessary to find an alternative. However, it's important to note that there are no exact substitutes for cream of tartar. The unique properties of cream of tartar make it an irreplaceable ingredient in many recipes. When baking, it is often recommended to use the exact amount of cream of tartar called for in the recipe to ensure the desired outcome.
In recipes that require cream of tartar for its acidic properties, such as stabilizing egg whites or preventing sugar from crystallizing, other acidic ingredients can be used.
The Ultimate Guide to Deep-Frying: Perfect Techniques for Crispy, Delicious Food
Deep-frying is a cooking technique that involves fully immersing food in hot oil, resulting in crispy and flavorful dishes. This method is commonly used for preparing French fries, fried chicken, and tempura, and is a must-know for every home cook. This guide will cover all the essential information for successful deep-frying, including the best oils to use, the optimal frying temperature, and tips for achieving crunchy and delicious results.
Egg-cellent Alternatives: 10 Substitutes for Eggs in Cooking and Baking
Eggs are a staple ingredient in most kitchens, but with the recent bird flu crisis, egg prices have skyrocketed, making it difficult for many households to afford them. But fear not, there are plenty of egg substitutes that can be used in cooking and baking that are both affordable and delicious. In this post, I’ll be sharing 10 of my favorite egg substitutes that will help you save money in the kitchen without compromising on taste.
From using applesauce and mashed bananas to chia seeds and silken tofu, there are a variety of options to choose from. Each substitute has its own unique properties and can be used in different ways, so you'll be able to find the perfect egg replacement for any recipe. Not only are these substitutes budget-friendly, but they are also vegan-friendly and can be used to make delicious egg-free dishes.
So if you're struggling to afford eggs, or just looking to try something new in the kitchen, give these egg substitutes a try. You'll be surprised at how easy it is to save money and still enjoy delicious meals and baked goods.
