Homemade Onion Rings Recipe

The Recipe…

Y'all, let me tell ya 'bout these Old Fashioned Homemade Onion Rings! These babies are the perfect snack or side dish for any occasion. Crispy on the outside and oh-so-delicious on the inside, these onion rings are sure to be a crowd-pleaser. And the best part? They're so easy to make, even a country boy (or girl) like me can do it!

Ingredients:

• 1 large yellow onion, peeled & sliced

• 1/2 cup all-purpose flour

• 1/2 cup unseasoned breadcrumbs

• 1 large egg + 1/2 cup of water, mixed

• 1 tsp salt

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp black pepper

• Oil for frying

Let's get cookin'!

Step 1: Peel and slice your onion into rings.

Step 2: Start heating up your oil in a large deep pot that can hold about 4-6 cups of frying oil. I used vegetable oil.

Step 3: Coat your onion rings with flour and set to the side.

Step 4: Whisk together your egg and water to form a wash.

Step 5: Dip each onion ring into the egg wash one at a time and making sure they are fully coated. Set them to the side on a plate until you’ve finished filling all the onions rings.

Step 6: In the leftover flour add your breadcrumbs and seasonings. Mix very well.

Step 7: Add your onion rings back into the dry mix and coat them all very well using a scooping motion with your hands to coat them.

Step 8: When all are done and coated, check your oil to make sure it is hot enough. It should be at 365f in order to fry them without burning them.

Step 9: Add in a few rings at a time and fry for 5-6 minutes or until your desired golden brown color has been achieved.

Step 10: Once done set them on a paper towel lined plate to drain of excess grease. Repeat until all onion rings have been fried.

Step 11: Serve and enjoy!

What To Serve it With…

These homemade onion rings are sure to be a hit at your next get-together. Plus, they're a great way to use up those onions that've been sittin' in your pantry for a while. They're perfect as a side dish to your favorite southern-style meals or as a snack on their own. Just be sure to make enough, 'cause these bad boys will disappear faster than a hound dog at a rabbit hunt! So, fire up that oil and get to fryin'!

One of the best things about these Old Fashioned Homemade Onion Rings is that they are a classic southern dish. They are the perfect side dish to any southern-style meal, whether it be BBQ ribs, fried chicken, or a classic southern burger. They also pair well with any dipping sauce of your choice, whether it be a classic ranch or a spicy cajun sauce.

Clean Out Your pantry!

Another great thing about these onion rings is that they are a great way to use up those onions that have been sitting in your pantry for a while. Instead of letting them go to waste, you can put them to good use by making these delicious onion rings.

When it comes to making these onion rings, the key is to make sure that your oil is hot enough. The ideal temperature for frying is 365F. This will ensure that your onion rings are crispy and golden brown on the outside, while remaining soft and tender on the inside.

The Tip

Another tip is to make sure that you coat your onion rings well with the flour mixture. This will help them to become extra crispy and give them that perfect southern crunch that we all know and love.

When it comes to serving these onion rings, they are perfect as a snack on their own, or as a side dish to your favorite southern-style meal. They are also great for parties and gatherings, as they can be made in advance and served as an appetizer.

You Must Try It!

In conclusion, these Old Fashioned Homemade Onion Rings are a must-try for any southern food lover. They are crispy, delicious, and easy to make, making them the perfect snack or side dish for any occasion. So, gather your ingredients and give them a try, and let the compliments roll in!

Yield: 4

Author: Ashton

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Old Fashioned Homemade Onion Rings

This recipe is for homemade onion rings that are crispy and delicious. The recipe includes ingredients such as onions, flour, salt, pepper, and oil for frying. The onion rings are made by cutting the onions into thick slices, coating them in a mixture of flour, salt, and pepper, and then frying them in hot oil until they are golden brown and crispy. The recipe can be served as a snack or as a side dish.

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 1 large yellow onion, peeled & sliced
• 1/2 cup all-purpose flour
• 1/2 cup unseasoned breadcrumbs
• 1 large egg + 1/2 cup of water, mixed
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• Oil for frying

Instructions

1. Peel and slice your onion into rings.
2. Start heating up your oil in a large deep pot that can hold about 4-6 cups of frying oil. I used vegetable oil.
3. Coat your onion rings with flour and set to the side.
4. Whisk together your egg and water to form a wash.
5. Dip each onion ring into the egg wash one at a time and making sure they are fully coated. Set them to the side on a plate until you’ve finished filling all the onions rings.
6. In the leftover flour add your breadcrumbs and seasonings. Mix very well.
7. Add your onion rings back into the dry mix and coat them all very well using a scooping motion with your hands to coat them.
8. When all are done and coated, check your oil to make sure it is hot enough. It should be at 365f in order to fry them without burning them.
9. Add in a few rings at a time and fry for 5-6 minutes or until your desired golden brown color has been achieved.
10. Once done set them on a paper towel lined plate to drain of excess grease. Repeat until all onion rings have been fried.
11. Serve and enjoy!

Nutrition Facts

Calories

179.24

Fat

5.61

Sat. Fat

0.85

Carbs

26.43

Fiber

1.89

Net carbs

24.55

Sugar

2.58

Protein

5.61

Sodium

700.71

Cholesterol

46.5

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