Crockpot Southern-Style Black-Eyed Peas with Smoked Turkey Leg Recipe

Crockpot Black-eyed Peas with Smoked Turkey Leg

Description: A soul-satisfying dish reminiscent of Granny’s kitchen, this easy recipe combines black-eyed peas with smoked turkey leg for a hearty and flavorful meal that’s perfect for any time of the year.

Author: Ashton A.K.A. JustLikeGranny

Prep Time: 15 minutes Cook Time: 6 hours Inactive Time: 8 hours (for soaking peas):

Ingredients:

• 1 pound black-eyed peas, soaked overnight

• 1 smoked turkey leg

• 1 large onion, diced

• 6 cups water

• 2 chicken bouillon cubes

Instructions:

1. Prepare Ingredients: Drain and rinse the soaked black-eyed peas.

2. Cook the Turkey Leg: Place the smoked turkey leg in the crockpot along with the diced onion.

3. Add Peas and Seasonings: Add black-eyed peas, water, and chicken bouillon cubes to the crockpot.

4. Cook on Low: Cover and cook on low for 6 hours, or until the peas are tender.

5. Shred Turkey: Remove the turkey leg from the pot, shred the meat, and return it to the pot.

6. Season to Taste: Taste and adjust seasoning if necessary.

7. Serve: Serve warm with your favorite sides such as cornbread or rice.

Notes to Make It Better:

• For extra flavor, add some minced garlic or a bay leaf during the cooking process.

• If the mixture is too thick, you can add more water to reach your desired consistency.

• Fresh herbs such as thyme or parsley can be added at the end for a fresh touch.

Nutritional Information (per serving):

• Calories: 250

• Protein: 18g

• Carbohydrates: 32g

• Fat: 5g

• Sodium: 850mg

• Fiber: 6g

Enjoy your homemade Crockpot Black-eyed Peas with Smoked Turkey Leg, sure to warm your heart and fill your belly just like Granny’s cooking!

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