Easy and Delicious Authentic Chicken Piccata Recipe
Authentic Chicken Piccata
Description: This mouth-watering Chicken Piccata dish features tender chicken cutlets bathed in a tangy lemon-caper sauce. Serve it over your favorite pasta or with a side of roasted vegetables for a perfect family meal.
Prep Time: 15 minutes Cook Time: 20 minutes Inactive Time: 5 minutes Servings: 4
Author: Ashton A.K.A. JustLikeGranny
Ingredients:
4 boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 cup all-purpose flour
1/4 cup fresh lemon juice
1/4 cup fresh parsley, chopped
1/2 teaspoon minced garlic
1/4 cup drained capers
2 tablespoons unsalted butter
2 tablespoons olive oil
1/2 cup dry white wine
Instructions:
1. Season the Chicken: Sprinkle the chicken with salt and pepper. Dredge the chicken in flour and shake off excess.
2. Cook the Chicken: In a large pan, melt the butter and olive oil over medium-high heat. Cook the chicken until browned, about 5 minutes per side. Remove and set aside.
3. Create the Sauce: In the same pan, add garlic and sauté for 1 minute. Add the wine, lemon juice, and capers. Bring to a boil.
4. Simmer: Add back the chicken to the pan and simmer for 5 minutes in the sauce.
5. Garnish and Serve: Remove from heat and garnish with parsley. Serve hot.
Notes:
• You can use chicken thighs for a richer flavor.
• Adjust lemon juice to taste if you prefer a milder lemon flavor.
• Feel free to add more capers if you love their unique taste.
Nutritional Information:
Calories: 450 Protein: 40g Carbs: 30g Fat: 18g Sodium: 500mg Fiber: 2g
***NUTRITIONAL VALUES CAN CHANGE BASED OFF OF PRODUCTS AND BRANDS USED.
*** RECIPE DOES CONTAIN ALCOHOL. IF YOU’D LIKE TO NOT USE ALCOHOL, YOU CAN REPLACE IT WIRH MORE LEMON JUICE, CHICKEN STOCK, OR WHITE WINE VINEGAR.
