Japanese Steak House Hibachi Yum-Yum Sauce Recipe

DIY's

Mar 1

Are you a fan of Japanese hibachi grills and their delicious sauces?

If so, you'll definitely want to try this recipe for Yum-Yum sauce! This creamy and flavorful sauce is the perfect accompaniment to grilled meats and vegetables, and can also be used as a dip for sushi or other Asian-inspired dishes. Plus, it's incredibly easy to make with just a few simple ingredients.

Ingredients:

1 cup of mayonnaise
2 tbsps water
1 1/2 tbsps ketchup
1 tbsp melted butter
1 1/2 tsp rice wine vinegar
3/4 tsp garlic powder
3/4 tsp onion powder
3/4 tsp paprika

Instructions:

In a medium-sized mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of water, 1 and 1/2 tablespoons of ketchup, and 1 tablespoon of melted butter. Mix together until fully incorporated.
Add 1 and 1/2 teaspoons of rice wine vinegar, 3/4 teaspoon of garlic powder, 3/4 teaspoon of onion powder, and 3/4 teaspoon of paprika to the mixing bowl. Stir together until well blended.
Once the mixture is fully combined, transfer it to a clean jar or container with a tight-fitting lid. Store the sauce in the refrigerator for at least 30 minutes before using.
Yum-Yum sauce is traditionally served alongside hibachi grilled meats and vegetables, and can also be used as a dip for sushi or other Asian-inspired dishes. Enjoy!

How Much It Makes

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired.

History of Yum-Yum Sauce

Yum-Yum sauce is a staple condiment at many Japanese hibachi restaurants in the United States. However, it's not actually a traditional Japanese sauce. In fact, its origin is somewhat of a mystery. Some say it was first created by a chef in the southeastern United States who was inspired by Japanese cuisine. Others speculate that it was invented by a hibachi restaurant owner in the northeastern U.S. in the 1970s. Regardless of its origin, Yum-Yum sauce has become a beloved condiment for many fans of hibachi-style cuisine.

In recent years, Yum-Yum sauce has gained popularity beyond Japanese hibachi restaurants, and can now be found at many Asian fusion restaurants and grocery stores. While the recipe may vary slightly from place to place, the basic ingredients are the same: mayonnaise, ketchup, and a combination of seasonings.

Yum-Yum Sauce for The Win!

In conclusion, Yum-Yum sauce is a delicious and versatile condiment that can add a burst of flavor to any meal. This easy-to-make recipe is perfect for recreating the hibachi experience at home, or for adding a new twist to your favorite Asian-inspired dishes. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

Popular in American Japanese Steakhouses

Yum-Yum sauce is a versatile and delicious condiment that is a staple in many Japanese steakhouses. This creamy sauce is the perfect complement to grilled meats and vegetables, and it also makes a great dip for sushi or other Asian-inspired dishes. The best part about Yum-Yum sauce is that it is incredibly easy to make at home using just a few simple ingredients that you may already have in your pantry.

How it Works

This recipe for Japanese Steak House Hibachi Yum-Yum Sauce is the perfect way to bring the flavors of your favorite restaurant into your own kitchen. The combination of mayonnaise, ketchup, and melted butter creates a creamy and tangy base for the sauce, while the rice wine vinegar and seasonings give it a unique and bold flavor. This sauce is sure to become a hit with your family and friends, and it's perfect for entertaining or adding a touch of elegance to a weeknight meal.

Make it Now!

To make this delicious Yum-Yum sauce, start by combining 1 cup of mayonnaise, 2 tablespoons of water, 1 and 1/2 tablespoons of ketchup, and 1 tablespoon of melted butter in a medium-sized mixing bowl. Stir together until fully incorporated. Next, add 1 and 1/2 teaspoons of rice wine vinegar, 3/4 teaspoon of garlic powder, 3/4 teaspoon of onion powder, and 3/4 teaspoon of paprika to the mixing bowl. Stir together until well blended.

Once the mixture is fully combined, transfer it to a clean jar or container with a tight-fitting lid. Store the sauce in the refrigerator for at least 30 minutes before using. This will allow the flavors to meld together and create a rich and delicious sauce.

How it’s Traditionally Served

Yum-Yum sauce is traditionally served alongside hibachi grilled meats and vegetables, and can also be used as a dip for sushi or other Asian-inspired dishes. The possibilities are endless, and you can even use it as a salad dressing or a marinade for chicken or shrimp.

Yum-Yum sauce is a delicious and versatile condiment that can add flavor and excitement to any meal. This recipe for Japanese Steak House Hibachi Yum-Yum Sauce is easy to make, and the resulting sauce is rich, creamy, and packed with flavor. Whether you're grilling up some steaks, enjoying a sushi dinner, or just looking for a tasty dip for your favorite snacks, this Yum-Yum sauce is sure to become a favorite in your home. So why not give it a try and impress your guests with your culinary skills!

Super Versatile for a Sauce

Japanese Steak House Hibachi Yum-Yum sauce is a versatile condiment that pairs well with a wide range of foods.

Here are some ideas for how to use this delicious sauce:

Hibachi-style grilled meats: Yum-Yum sauce is traditionally served alongside hibachi-grilled meats such as chicken, steak, and shrimp. The creamy, tangy flavor of the sauce complements the savory taste of the grilled meats perfectly.
Vegetables: Yum-Yum sauce is also a great complement to grilled or roasted vegetables. Try drizzling it over roasted broccoli or carrots, or use it as a dip for tempura vegetables.
Sushi: Yum-Yum sauce is a popular dipping sauce for sushi rolls. It pairs well with both classic sushi rolls like California rolls and more adventurous rolls with unique flavor profiles.
Rice dishes: Yum-Yum sauce can be used as a flavorful topping for rice dishes like fried rice or rice bowls. The creaminess of the sauce adds a rich texture to the dish.
Sandwiches and Wraps: Yum-Yum sauce can be used as a spread on sandwiches or wraps to add a unique flavor. It pairs well with chicken or turkey sandwiches, and is also a great addition to wraps with grilled vegetables.
Seafood: Yum-Yum sauce is a great accompaniment to seafood dishes like grilled salmon or baked tilapia. Its tangy flavor is a great counterbalance to the rich taste of the fish.
French Fries: Yum-Yum sauce can be used as a dip for french fries, providing a flavorful alternative to traditional ketchup.

Overall, the possibilities for using Yum-Yum sauce are endless. Whether you're looking to add a little flavor to your grilled meats, roasted vegetables, sushi, or even french fries, Yum-Yum sauce is a delicious and versatile condiment that is sure to enhance the flavors of any dish.

The Ending

The Japanese Steak House Hibachi Yum-Yum sauce is a delicious and versatile condiment that can be used in a variety of dishes. Whether you're enjoying it with grilled meats and vegetables, as a dip for sushi, or as a spread on sandwiches, this sauce is sure to add a unique and flavorful twist to your meals. The best part is that you can easily make this sauce at home using pantry staple ingredients, which means you'll save money and avoid unnecessary additives found in store-bought versions. So next time you're in the mood for a tasty and creamy sauce, give this Yum-Yum sauce recipe a try and enjoy its delicious flavor!

Yield: 16

Author: Ashton