Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
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Japanese Steak House Hibachi Yum-Yum Sauce Recipe
Looking to recreate the famous hibachi yum-yum sauce from your favorite Japanese steakhouse? Look no further than this easy and delicious recipe! With just a few simple ingredients, you can whip up a batch of this creamy, flavorful sauce at home in no time.
To start, combine mayonnaise, water, ketchup, and melted butter in a mixing bowl, stirring until fully incorporated. Next, add rice wine vinegar, garlic powder, onion powder, and paprika to the bowl and stir until well blended.
Once fully combined, transfer the sauce to a clean jar or container and refrigerate for at least 30 minutes before using. Yum-Yum sauce is the perfect accompaniment to grilled meats and vegetables, and makes a great dip for sushi or other Asian-inspired dishes.
This recipe makes about 1 and 1/2 cups of sauce, which can be stored in the refrigerator for up to 2 weeks. Feel free to adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!