One-Pan Ground Beef Stroganoff
Are you looking for a quick and easy dinner dish that is also delicious and filling? Look no farther than this filling Ground Beef Stroganoff! You can make a supper that will suit even the pickiest diners with only a few simple items and a little time.
Begin by gathering our materials. Ground beef, onion, beef broth, sliced mushrooms, cream of mushroom soup, sour cream, and a few important ingredients such as salt, black pepper, oregano, thyme, parsley, garlic powder, and onion powder are required for this dish.
It's time to start cooking once you've gathered your ingredients. Begin by browning the ground meat, diced onions, and spices in a large pan over medium heat. To promote equal browning, split up the steak into little pieces while it cooks.
When the meat is done, add the drained mushrooms to the pan and simmer for another 2-3 minutes, turning periodically. Next, add the beef broth and noodles to the pan, covering everything with liquid.
Cover the skillet and cook the noodles until they are almost al dente. Depending on the sort of noodles you choose, this should take roughly 10-12 minutes. When the noodles are almost done, add the remaining ingredients: cream of mushroom soup, sour cream, and any additional spices.
Cook until the liquid has slightly thickened, stirring regularly to prevent sticking. When everything has been well blended and cooked through, it is ready to serve and enjoy!
This recipe for Ground Beef Stroganoff is ideal for a private family supper, a meal with friends, or even a special event. It's also an excellent way to use up any leftover ground beef. With all of the delectable ingredients and creamy textures, you won't believe how simple it is to make a supper that is both comfortable and rewarding.
Therefore, the next time you're looking for a substantial, savory meal, try this Ground Beef Stroganoff dish. We're confident you'll enjoy it!
Beef stroganoff may be dated back to Russia in the nineteenth century. The meal is thought to have been devised by a French chef named Charles Briere while working for the Stroganovs, a rich Russian family. The meal was initially known as "Beef Stroganov," after the family that commissioned it.
Thinly sliced sirloin sautéed in butter and served with a sour cream and mustard sauce was the original dish. The recipe developed over time, and several versions appeared in various areas of the world. In other recipes, the beef was changed with chicken or pig, while in others, the sauce was thickened with flour or cream.
Beef stroganoff became popular in the United States in the 1950s and 1960s, owing to the impact of Russian immigrants and the advent of convenience foods. In the dish, canned cream of mushroom soup was frequently used as a shortcut, and ground beef was substituted for the more customary beef strips.
There are several variants of the original beef stroganoff dish available today, each with its own distinct touch. Some variations utilize egg noodles as a basis, while others use rice or mashed potatoes. Some versions call for veggies like onions, mushrooms, and bell peppers, while others keep it simple with just beef and sauce.
Beef stroganoff, regardless of the recipe, is a favorite comfort meal all around the world. Its rich, creamy sauce and delicate meat make it ideal for a spectacular event or a simple family supper. Moreover, with its origins in Russian cuisine, beef stroganoff exemplifies the long-lasting influence of food and culture across borders and generations.
There are lots of additional recipes and foods that would compliment this substantial lunch if you want to broaden your menu beyond beef stroganoff. Here are a few suggestions:
Roasted veggies: Roasting vegetables such as asparagus, Brussels sprouts, or carrots may add color and nutrients to your meal. Just sprinkle the veggies with olive oil and spices, then roast at 400°F for 20-25 minutes, or until soft and caramelized.
Garlic bread: A traditional side dish for any pasta or noodle dish, garlic bread is a quick and tasty complement to any supper. Just toast a baguette or other crusty bread in the oven until golden brown, brushing with garlic butter.
Salad: A simple salad might assist to balance out the richness of the beef stroganoff. To make a pleasant and healthful side dish, toss together some mixed greens, cherry tomatoes, and a mild vinaigrette.
Rice pilaf: If you don't want to eat noodles, rice pilaf is a terrific alternative. Just sauté rice with onions and butter, then cover with chicken stock and boil until soft. For added taste and nutrition, add some peas or other veggies.
Grilled chicken: If you want a protein alternative to beef, grilled chicken is a terrific choice. Marinate some chicken breasts in your preferred seasoning before grilling until done. Slice and serve with beef stroganoff for a tasty and filling supper.
Mashed potatoes: Mashed potatoes are a traditional comfort meal combo. Just boil some potatoes and mash them with butter and milk until smooth. For added taste, sprinkle with chives or other herbs.
Steamed broccoli: Steamed broccoli is a terrific alternative for a quick and healthful side meal. Just steam broccoli florets until soft, season with salt and pepper, and serve.
You can make a fulfilling and well-balanced supper with these delectable side dishes. Consider adding one of these items to your menu the next time you prepare beef stroganoff for a really unique supper.
If you have any leftovers from your wonderful ground beef stroganoff, make sure you store them correctly to keep them fresh and safe to consume. Here's how to save and reheat leftovers:
Before storing the stroganoff, allow it to cool to room temperature. This will keep moisture from accumulating inside the container and becoming soggy.
Place the stroganoff in an airtight container or resealable plastic bag to keep it fresh. Make a note of the date on the container so you know how long it's been kept.
The stroganoff can be stored in the refrigerator for up to 3-4 days. If you need to keep it for a longer period of time, you may freeze it for up to 3 months.
You may reheat the stroganoff either in the microwave or on the stovetop. Place the stroganoff in a microwave-safe dish and cover with a moist paper towel if using. Microwave on high for 1-2 minutes, or until well heated. To ensure consistent cooking, stir the stroganoff halfway through.
If reheating the stroganoff on the stovetop, place it in a saucepan and cook over medium-low heat, stirring periodically, until heated through.
To guarantee that the stroganoff is safe to consume, reheat it to an internal temperature of 165°F.
You may enjoy your leftover ground beef stroganoff for several days by following these simple procedures!
Finally, ground beef stroganoff is a tasty and simple recipe that is suitable for any occasion. It's not only inexpensive and created with basic ingredients, but it's also a family-approved meal that's likely to satisfy people of all ages. The delicious flavor of the beef and mushrooms, along with the creamy sauce and soft noodles, creates a soothing and gratifying supper that will leave everyone content and happy. So, the next time you're searching for a delicious and comfortable dinner meal, give this one a try - you won't be disappointed!
One-Pan Ground Beef Stroganoff
Ingredients
- 1 Lb of ground beef
- 1 large onion, peeled & diced
- 2 cups of beef broth
- 1 can of slice mushroom, drained
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 2 tsps salt
- 1 tsp black pepper
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp parsley
- 1 tsp garlic power
- 1 tsp onion powder
Instructions
- In a skillet brown your ground beef with your onions and seasonings.
- Once your ground beef is cooked add your mushrooms and cook for another 2-3 minutes.
- Add your beef broth and your noodle. Cover and cook until noodles are just about al dente.
- Add in remaining ingredients and cook until thickened.
- Serve and enjoy!
Nutrition Facts
Calories
238.54Fat
18 gSat. Fat
7.79 gCarbs
5.72 gFiber
0.58 gNet carbs
5.13 gSugar
1.8 gProtein
13.17 gSodium
1122.92 mgCholesterol
59.13 mg
