This blog post provides a straightforward and delectable recipe for ground beef stroganoff, making it the ideal quick and simple supper option. Ground beef, onion, beef broth, sliced mushrooms, cream of mushroom soup, sour cream, and various spices are required for the recipe. The article also gives some background on the origins of the dish in Russia and how it came to be a well-known dish in the United States in the 1950s and 1960s. The article ends by offering several suggestions for side dishes that might go well with this lunch, including rice pilaf, salad, roasted vegetables, garlic bread, grilled chicken, mashed potatoes, and steamed broccoli.