Pico de Gallo Recipe

"Easy Mexican Restaurant Style Pico De Gallo: A Southern Twist on a Classic Recipe"

"Ingredients: The Key to a Perfect Pico De Gallo"

• 5 large roma tomatoes, diced

• 1 small red onion, diced

• 3 cloves of garlic, minced

• 2-3 jalapeños, deseeded & minced

• 1 bunch of fresh cilantro or coriander, chopped

• juice of 2 limes

• salt & black pepper to taste

• Optional: zest the limes before juicing them for an even fresher bite to the pico de gallo.

"Step by Step: Making Pico De Gallo Has Never Been Easier"

1. Prepare all of your vegetables and place into a medium sized bowl.

2. Add the zest and lime juice and mix well together.

3. Season to taste with salt and black pepper.

4. Serve with chips or on the side to any Spanish inspired or authentic dish.

5. Enjoy!

"5 Ways to Serve Pico De Gallo and Impress Your Guests"

1. As a dip with tortilla chips

2. As a topping for tacos, burritos, or enchiladas

3. As a garnish for soups or stews

4. As a topping for a southwestern style salad

5. As a topping for grilled fish or chicken

"The Health Benefits of Pico De Gallo"

• Low in calories and high in nutrients

• Contains vitamins and minerals such as vitamin C, vitamin K, and potassium

• Rich in antioxidants, which can help prevent cell damage

• Contains anti-inflammatory compounds, which can help reduce the risk of certain diseases

• Can aid in weight loss as it is a low-calorie, high-volume food

"Why This Pico De Gallo Recipe is a Must-Try"

• Quick and easy to make

• Can be customized to your desired level of spiciness

• Perfect for any occasion, from casual gatherings to formal parties

• Can be made in advance and stored in the refrigerator for later use

• Guaranteed to be a crowd-pleaser with its fresh and flavorful taste.

"In Conclusion"

So, there you have it, y'all. A delicious and easy to make Pico De Gallo recipe with a southern twist. Impress your guests at your next gathering or just enjoy it as a healthy snack. Give it a try and let us know what you think! Happy cooking!

Yield: 8

Author: Ashton

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Easy Mexican Restaurant Style Pico De Gallo

This recipe for Easy Mexican Restaurant Style Pico De Gallo is a simple and delicious way to add a burst of flavor to any dish. With just a few fresh ingredients including roma tomatoes, red onion, garlic, jalapeños, cilantro and lime juice, this recipe is easy to make and perfect for serving as a dip with chips or as a topping for your favorite Mexican inspired dishes. With a tangy and refreshing taste, this pico de gallo is sure to be a crowd pleaser!

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

Ingredients

• 5 large roma tomatoes, Diced
• 1 small red onion, dice
• 3 cloves of garlic, minced
• 2-3 jalapeños, deseeded & minced
• 1 bunch of fresh cilantro or coriander, chopped
• juice of 2 limes
• salt & black pepper to taste
• Optional: zest the limes before juicing them for an even fresher bite to the pico de gallo.

Instructions

1. Prepare all of your vegetables and place into a medium sized bowl.
2. Add the zest and lime juice and mix well together.
3. Season to taste with salt and black pepper.
4. Serve with chips or on the side to any Spanish inspired or authentic dish.
5. Enjoy!

Nutrition Facts

Calories

18.68

Fat

0.14

Sat. Fat

0.02

Carbs

4.47

Fiber

0.9

Net carbs

3.56

Sugar

2.17

Protein

0.65

Sodium

45.23

Cholesterol

0

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