Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Oven-Baked Warm Smoked Salmon with Sliced Lemons Recipe
Hey there! I wanted to share with you my favorite recipe for Oven-Baked Warm Smoked Salmon with Lemon. It's a dish that's perfect for any occasion and combines the delicious flavors of warm smoked salmon with the zesty freshness of lemon. Trust me, your taste buds will thank you! I love exploring the benefits of warm smoked salmon, like its succulent texture and nutritious qualities. I also enjoy the simple preparation steps that come with it. When I cook salmon, I make sure to preheat the oven and arrange the salmon and lemon slices. Then, I season it and drizzle it with olive oil, making sure every detail is covered. Your salmon will be moist and flaky with caramelized lemon slices because the cooking time is brief. I invite you to try the recipe, share your experiences, and subscribe for more culinary inspiration.
BBQ Baby Back Ribs Recipe
If you're craving classic American BBQ baby back ribs, but grilling outside isn't an option, don't worry - this oven recipe will make your taste buds sing! With simple ingredients such as brown sugar, paprika, chili powder, and BBQ sauce, you can create tender and juicy meat that falls off the bone. This step-by-step guide includes tips and tricks to get the perfect result, from removing the silver skin to slow-cooking for 2.5-3 hours at 300°F. Don't forget to get saucy by brushing your ribs with BBQ sauce and caramelizing them in the oven for 10-15 minutes at 400°F. Whether served at a backyard barbecue or a cozy winter night, this classic American dish is sure to impress.