Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Beer Battered Deep Fried Fish Recipe
I love this recipe for Beer Batter Deep Fried Fish that combines crispy batter with tender, flaky cod. You'll need cayenne powder, white pepper, all-purpose flour, potato starch, baking powder, beer, and MSG (optional) for the recipe. I find that preparing the batter is quite easy and it results in a light, airy, and crispy texture that perfectly complements the tender, flaky fish. I also learned about the history of this dish, discovering its roots in ancient cultures and how the recipe has transformed into the beloved version we enjoy today. I love Beer Batter Deep Fried Fish! It's a staple in both the United Kingdom and the United States, with many variations and regional adaptations found in pubs, restaurants, and homes alike.
Low Sugar Chocolate Chip Breakfast Muffins Recipe
This recipe is for a delicious batch of low sugar muffins. The ingredients are combined to form a slightly watery batter that is then baked to perfection. Milk chocolate chips are added for an extra burst of sweetness. The final product is a batch of muffins that are perfect for any occasion.
Enjoy these muffins as a tasty breakfast or as a sweet treat to satisfy your cravings without the extra sugar. Whether you are looking for a quick and easy snack or a dessert to share with friends and family, this muffin recipe is sure to hit the spot. So, gather your ingredients, preheat the oven, and get ready to bake up a batch of these delicious muffins.
Copycat Starbucks Lemon Loaf Recipe
The Copycat Starbucks Lemon Loaf is a sweet and tangy dessert made with a lemon cake mix, eggs, milk, baking powder, yellow food coloring, lemon extract, and vanilla extract. To add extra lemon flavor, a glaze made of powdered sugar and lemon juice is poured over the cake, with lemon zest or slices added as a finishing touch. This dessert is a perfect choice for anyone who loves the bright and zesty taste of lemon and wants to enjoy a classic treat at home.
The lemon cake mix is combined with other ingredients such as eggs, milk, and extracts to create a batter that is then baked in a loaf pan. The end result is a moist and fluffy cake with a lemon aroma that fills the kitchen. The glaze, made by mixing powdered sugar and lemon juice, adds extra sweetness and tanginess to the cake, complementing the lemon flavor of the cake. The lemon zest or slices on top add a fresh and visually appealing touch to the finished dessert. Whether enjoyed as an after-dinner treat or as a midday snack, the Copycat Starbucks Lemon Loaf is sure to please anyone with a sweet tooth and a love for all things lemon.