Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Light Strawberry, Walnut and Mozzarella Cheese Side Salad with Balsamic Vinaigrette Salad Dressing Recipe
You might enjoy the Light Strawberry, Walnut, and Mozzarella Cheese Side Salad with Balsamic Vinaigrette as a refreshing and wholesome addition to your summer menu. You'll love this delightful salad that combines the sweetness of fresh strawberries, the crunch of walnuts, and the creaminess of mozzarella balls, all tied together with a tangy balsamic vinaigrette. If you're busy during the week or planning a summer picnic, you'll love how quick and easy it is to prepare. You'll love this salad! It's packed with nutrients and bursting with flavor, making it a must-have in your recipe collection.
Caprese Salad Recipe
A Caprese salad is a classic Italian dish that is known for its simple yet bold flavor profile. The salad consists of three main ingredients: ripe tomatoes, fresh mozzarella cheese, and basil leaves. To prepare a traditional Caprese salad, you will need to slice the tomatoes and mozzarella cheese into thin rounds and arrange them on a platter in alternating layers. The final step is to sprinkle a generous amount of fresh basil leaves on top, along with a drizzle of extra-virgin olive oil and a pinch of salt.
The combination of sweet, juicy tomatoes and creamy mozzarella cheese creates a perfect balance of textures and flavors. The addition of basil provides a fresh, aromatic twist that elevates the dish to new heights. The use of high-quality ingredients is key when preparing a Caprese salad, as the dish relies heavily on the natural flavors of the ingredients to shine through.
The dish is commonly served as an appetizer or as a light lunch or dinner, and is ideal for those warm summer days when you want something fresh and satisfying. It can be paired with crusty bread or served as a side dish to complement a larger meal. The simplicity of the dish also makes it a perfect option for entertaining guests, as it can be made ahead of time and plated in an attractive manner to impress your guests.
One variation of the Caprese salad is to add a balsamic glaze on top, which adds a sweet and tangy flavor to the dish. Another popular twist is to substitute the mozzarella cheese with bocconcini, which are small balls of mozzarella that are similar in texture and flavor. Some people also like to add fresh ingredients like avocados, cherry tomatoes, or baby arugula to the salad, which can add extra texture and flavor.
In conclusion, the Caprese salad is a timeless classic that is loved by people all over the world. It's simple, fresh, and flavorful, and can be enjoyed any time of year. Whether you're looking for a light lunch option, a quick and easy dinner, or an impressive appetizer to serve at your next gathering, the Caprese salad is sure to please.