Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Bake to Perfection: A Step-by-Step Guide on Cooking Bacon in the Oven
Bacon is a popular breakfast food that can be cooked in a variety of ways, including pan-frying, grilling, and baking in the oven. Cooking bacon in the oven is a convenient and mess-free option that can produce perfectly crisp and evenly cooked bacon every time. The key to oven-baking bacon to perfection is to use a low temperature, which allows the bacon to cook slowly and evenly without burning or becoming too greasy. Another important factor is to place the bacon on a wire rack set over a baking sheet, which allows the bacon to cook evenly on both sides and keeps it from becoming soggy. By following these simple tips, you can enjoy delicious, perfectly cooked bacon every time, right from your oven. Whether you're making breakfast for a large crowd or just cooking a quick and easy meal for yourself, oven-baked bacon is a versatile and delicious option that is sure to please.
American-Style Buttermilk Pancakes Recipe
Pancakes are a type of flat cake that are made from a batter of flour, eggs, milk, and other ingredients, and cooked on a griddle or in a frying pan. They are popular breakfast food all over the world and have been enjoyed for centuries, with references to pancakes dating back to ancient Greece.
There are many different variations of pancakes, each with its own unique ingredients, flavors, and textures. Some of the most common types include buttermilk pancakes, whole grain pancakes, sourdough pancakes, and vegan pancakes. Some people like to add fruit, such as blueberries or bananas, to their pancakes for added flavor and nutrition, while others prefer to top them with syrup, butter, or whipped cream.
Pancakes can be served sweet or savory, and are often enjoyed with a variety of condiments such as honey, jam, peanut butter, or even bacon and eggs. They are a staple food in many countries and are often associated with special occasions and holidays, such as Shrove Tuesday, or Pancake Day, which is celebrated in many countries as a way of using up rich, fatty ingredients before the start of Lent.
Making pancakes from scratch is a simple and quick process, and the batter can be easily customized to suit your tastes. Whether you prefer fluffy American-style pancakes or crispy crepes, there is a pancake recipe out there for everyone. So why not give it a try and whip up a stack of delicious, golden-brown pancakes for breakfast today?