Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Creamy Artichoke Heart Sauce & Spinach Gnocchi Recipe
Wonderful news! Here is a fantastic recipe for spinach gnocchi with a creamy artichoke heart sauce that's great for a quick dinner. This recipe will delight your taste buds while providing health advantages like adding more vegetables and selecting low-fat, low-calorie gnocchi thanks to the high-quality artichoke heart sauce and precisely cooked gnocchi. See the fascinating past of gnocchi and how Giovanni Rana rose to prominence in the production of Italian food. Don't forget to garnish with chopped olives, sun-dried tomatoes, fresh parsley, or pine nuts. Use it with grilled chicken, Caesar salad, garlic bread, or roasted vegetables for a complete supper. Enjoy!
The Ultimate Guide to Deep-Frying: Perfect Techniques for Crispy, Delicious Food
Deep-frying is a cooking technique that involves fully immersing food in hot oil, resulting in crispy and flavorful dishes. This method is commonly used for preparing French fries, fried chicken, and tempura, and is a must-know for every home cook. This guide will cover all the essential information for successful deep-frying, including the best oils to use, the optimal frying temperature, and tips for achieving crunchy and delicious results.