Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Maryland Crab Cakes Recipe
Are you craving a taste of the Maryland coast? You should try these mouthwatering Sautéed Maryland Crab Cakes with Celery and Onions. I absolutely love this classic seafood dish! It's packed with so much flavor and really showcases the delicate sweetness of lump crabmeat. You'll love these crab cakes with their golden brown crust and tender, lumpy interior. They're sure to impress your taste buds and your guests. To create these delectable crab cakes, you'll need to gather some ingredients like lump crabmeat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, and fresh parsley. After you sauté the celery and onions, combine them with the crabmeat mixture. Refrigerate the mixture for 30 minutes, shape it into patties, and cook them to perfection on a skillet and in the oven. You can enjoy the warm crab cakes with lemon wedges and customize them with remoulade sauce. Alternatively, you can pair them with a fresh salad or crispy fries. You will love experiencing the flavors of Maryland's culinary heritage with these irresistible crab cakes!