Deviled Stuffed Crab Shells is a delicious seafood dish that combines juicy crab meat with flavorful seasonings and sautéed vegetables. The dish starts with ready-to-use crab shells and meat, which are then mixed with an egg, breadcrumbs, diced red and green bell peppers, diced celery, diced sweet onion, and a generous pinch of Old Bay or any seafood seasoning of your choice. The mixture is then stuffed into the crab shells and baked in the oven until the filling is golden brown and bubbly. The result is a delicious and satisfying dish that is perfect for a special occasion or a cozy night in. Enjoy with a side of steamed vegetables or crusty bread to soak up the juicy, flavorful filling.

The stuffing is made by sautéing the diced vegetables in butter until tender and then mixing everything together in a bowl. The mixture is then packed into the crab shells, making sure to pile the filling high. The stuffed crab shells are then baked in the oven until the filling is golden brown, creating a delicious and satisfying dish. With its combination of juicy crab meat, tender sautéed vegetables, and flavorful seasonings, this dish is sure to impress any seafood lover. Whether you're cooking for a special occasion or just for a relaxing night in, Deviled Stuffed Crab Shells is a dish that you'll want to add to your recipe collection. So go ahead and give it a try, and enjoy the taste of fresh seafood in the comfort of your own home.