Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Vegan Chocolate Milkshake Recipe
A delicious and nutritious treat can be yours with this low calorie vegan protein packed chocolate milkshake. This simple yet satisfying recipe is perfect for those who are looking for a healthy alternative to traditional milkshakes, or for anyone looking to boost their protein intake. The ingredients for this milkshake include a chocolate protein shake, coconut milk, and ice.
To make this milkshake, simply add all of the ingredients to a blender and blend well until the ice is thoroughly crushed. Pour the mixture into two cups, such as mason jars, and enjoy! With two servings in each batch, this recipe is perfect for sharing with a friend or saving for later. So if you're looking for a treat that's both delicious and nutritious, this low calorie vegan protein packed chocolate milkshake is a must-try.
Sautéed Spinach with Onions, Garlic, & Bacon Recipe
This recipe for Savory Sautéed Spinach with Onions, Garlic & Bacon is a delicious and easy to make side dish that is perfect for any meal. The dish starts by sautéing onions and garlic in butter until fragrant and slightly caramelized. Then, frozen spinach leaves, crumbled bacon, water, a no-salt vegetable bouillon cube, white pepper, dried chili flakes, and salt are added to the pan, creating a flavorful and savory dish. The spinach is cooked until all the water is gone and the bouillon cube is dissolved, giving the dish a rich and savory flavor. The dish can be cooked longer for a crispy texture or served as is for a more delicate texture. It's a healthy side dish or a filling lunch that is sure to be a hit with everyone who tries it.