Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Garlic & Herb Creamy Pork CHops Recipe
This recipe is not only quick and easy, but it also packs a punch in terms of flavor. The garlic and herb seasoning blend adds a savory depth to the pork chops, while the creamy sauce helps to balance out the flavors and create a comforting meal. To prepare this dish, start by searing the pork chops in a pan until they are browned on both sides. Then, add in minced garlic and herbs such as thyme, rosemary, and parsley. Finally, pour in the cream and let the mixture simmer until the sauce has thickened and the pork chops are fully cooked through.
To serve, you can pair the pork chops with egg noodles or try one of our suggested side dishes, such as roasted vegetables or a simple green salad. This dish is perfect for a weeknight dinner when you want something comforting and satisfying without spending too much time in the kitchen. So why not give it a try and see how easy it is to transform your pork chops into a delicious and creamy garlic herb delight!
Fried Pork Steak with Country Gravy Recipe
This recipe for Fried Pork Steaks with Country Gravy is a mouth-watering dish that is sure to please any crowd. The pork steaks are coated in a mixture of flour, salt, and pepper, and then browned to perfection in a skillet with butter and cooking oil. The gravy is made with the leftover flour and milk, creating a rich and savory sauce. The pork steaks are then added back to the skillet and cooked in the gravy for 10-15 minutes, ensuring they are cooked through and coated in the delicious sauce. The gravy can be thickened by adding a cornstarch slurry, making it perfect for topping your mashed potatoes. This classic comfort food dish is served with mashed potatoes, dinner rolls, and green beans, making it the perfect meal for any occasion.