Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Honey Bourbon BBQ Pork Butt Slices: A Southern-Style Delight
When it comes to my comfort food, there's nothing that satisfies me quite like a tender and juicy cut of slow-cooked pork. I love seasoning my pork butt with a tantalizing blend of honey bourbon, garlic, and a top-notch American-style BBQ dry rub. It's a feast for my taste buds! For our recipe today, you'll need to cook a 5-7 lb. pork butt. I've found that the secret to achieving the perfect BBQ pork shoulder is to follow the principle of "low and slow." When I slow-cook pork at a low temperature, I always get tender, flavorful, and succulent meat. Let's follow along together for step-by-step instructions and helpful tips to create this delectable dish that will transport us straight to a warm summer's day in the American South.