Welcome to Just Like Granny’s Kitchen!

Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?

I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool partβ€”I team up with companies to make cooking even more exciting.

So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!

Recently On The Blog

Granny Sue's Chicken Salad Recipe
Lunch, Appetizer, Snack Ashton Butler Lunch, Appetizer, Snack Ashton Butler

Granny Sue's Chicken Salad Recipe

Granny Sue's Chicken Salad is the perfect recipe for a quick and easy lunch or side dish. Made with tender pressure-cooked chicken, sweet grapes, pecans, hard-boiled eggs, and a tangy dressing, this recipe is sure to please any palate. The sweet and tangy flavor of the grapes and sweet pickled relish combined with the crunch of the pecans and the creaminess of the mayonnaise, creates a delicious balance of flavors in this salad. It's easy to make, simply combine all the ingredients and refrigerate for at least 2 hours or overnight for best results. Enjoy it as a sandwich or with crackers. Try Granny Sue's Chicken Salad recipe and taste the difference.

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Granny Sue's Potato Salad Recipe
Side Dish Ashton Butler Side Dish Ashton Butler

Granny Sue's Potato Salad Recipe

Granny Sue's Potato Salad is the epitome of comfort food. The soft and creamy potatoes mixed with the crunch of sweet onions and hard-boiled eggs, all coated in a tangy and flavorful dressing, will make your taste buds dance with joy. It's the perfect side dish for any meal, be it a summer BBQ or a cozy family dinner.

To make this delicious potato salad, all you need is a handful of simple ingredients and a little bit of time. Boil the potatoes until they are fork-tender, then mash them up with butter and evaporated milk. Mix in the onions, sweet pickle relish, mayonnaise and mustard, and season to taste with salt and pepper. Finally, fold in the chopped hard-boiled eggs and refrigerate for a few hours or overnight for best results.

Trust me, once you taste Granny Sue's Potato Salad, you'll want to make it tonight, and every night thereafter. It's that good!

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