Two ingredient bagels are a simple and tasty variation of the classic bagel recipe. Made with just two ingredients - self-raising flour and Greek yogurt - these bagels are quick and easy to make, and can be customized to suit your personal taste preferences.

The self-raising flour acts as the base for the bagels, providing structure and the dough-like consistency needed to form the classic bagel shape. Greek yogurt, on the other hand, adds moisture, flavor, and richness to the bagels. It also provides a slightly tangy flavor that balances well with the mild, slightly sweet taste of the self-raising flour.

To make two ingredient bagels, you will need to mix the self-raising flour and Greek yogurt together until a dough-like consistency is formed. Once you have the dough, you can shape it into bagel-like rounds and place them on a lined baking sheet. Before baking, you can also sprinkle toppings such as sesame seeds, poppy seeds, or everything bagel seasoning onto the bagels, giving them an extra layer of flavor.

When it comes to baking, two ingredient bagels are incredibly forgiving and can be baked at a wide range of temperatures. Some recipes call for a high heat of 425°F (220°C) for 15-20 minutes, while others suggest a lower heat of 350°F (175°C) for a longer baking time of 25-30 minutes. The best method will depend on your personal preferences, as well as the size and thickness of your bagels.

Overall, two ingredient bagels are a versatile and delicious option for anyone who loves bagels but doesn't want to spend hours making them. Whether you enjoy them plain or with a variety of toppings, they are sure to become a staple in your breakfast or snack routine.