Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Bake to Perfection: A Step-by-Step Guide on Cooking Bacon in the Oven
Bacon is a popular breakfast food that can be cooked in a variety of ways, including pan-frying, grilling, and baking in the oven. Cooking bacon in the oven is a convenient and mess-free option that can produce perfectly crisp and evenly cooked bacon every time. The key to oven-baking bacon to perfection is to use a low temperature, which allows the bacon to cook slowly and evenly without burning or becoming too greasy. Another important factor is to place the bacon on a wire rack set over a baking sheet, which allows the bacon to cook evenly on both sides and keeps it from becoming soggy. By following these simple tips, you can enjoy delicious, perfectly cooked bacon every time, right from your oven. Whether you're making breakfast for a large crowd or just cooking a quick and easy meal for yourself, oven-baked bacon is a versatile and delicious option that is sure to please.
Bacon, Egg & Cheese Breakfast Hand Pies Recipe
A plate of four golden brown hand pies sits steaming on a white plate. The flaky pastry crust surrounds a filling of crumbled bacon, fluffy scrambled eggs, and melty cheese. A sprinkle of herbs adds a pop of color to the top of each pie. The savory aroma of the hand pies wafts through the air, making your mouth water. These tasty treats are the perfect breakfast option for busy mornings or a satisfying snack anytime.