Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Egg-cellent Alternatives: 10 Substitutes for Eggs in Cooking and Baking
Eggs are a staple ingredient in most kitchens, but with the recent bird flu crisis, egg prices have skyrocketed, making it difficult for many households to afford them. But fear not, there are plenty of egg substitutes that can be used in cooking and baking that are both affordable and delicious. In this post, I’ll be sharing 10 of my favorite egg substitutes that will help you save money in the kitchen without compromising on taste.
From using applesauce and mashed bananas to chia seeds and silken tofu, there are a variety of options to choose from. Each substitute has its own unique properties and can be used in different ways, so you'll be able to find the perfect egg replacement for any recipe. Not only are these substitutes budget-friendly, but they are also vegan-friendly and can be used to make delicious egg-free dishes.
So if you're struggling to afford eggs, or just looking to try something new in the kitchen, give these egg substitutes a try. You'll be surprised at how easy it is to save money and still enjoy delicious meals and baked goods.