Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Crockpot Express Southern-Style Collard Greens with Smoked Ham
The blog post offers a straightforward and delectable recipe for Crockpot Express Southern Style Collard Greens, a traditional southern dish that is quick to prepare and rich in flavor and nutrition. The recipe contains a list of the necessary materials as well as detailed instructions for preparing the dish in a Crockpot Express. In addition, the article offers several ideas for side dishes to go with collard greens, including cornbread, black-eyed peas, mac & cheese, fried chicken, sweet potato casserole, and bread-and-butter pickles. For everyone who like southern-style cooking, Crockpot Express Southern Style Collard Greens is a must-try dish that can be eaten as a side dish or as a main course with rice or quinoa.
Southern Smothered Chicken Recipe
Using chicken, flour, butter, heavy cream, onions, garlic salt, parsley flakes, black pepper, and cayenne pepper, smothered chicken is a classic Southern comfort food. An onion, flour, and heavy cream sauce is applied to the chicken, which is then coated, fried, and baked for 1.5 hours. History is discussed from several angles. Added storage advice is given.