Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
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Effortlessly Tasty: Sweet & Smoky Crockpot BBQ Pulled Pork Sandwiches in 8 Hours
Satisfy your cravings with the irresistible Sweet & Smoky Crockpot BBQ Pulled Pork Sandwiches. This tender, juicy, and flavorful dish is perfect for pleasing a crowd. Before we dive into the recipe, let's answer some common questions about creating the perfect pulled pork at home.
Choosing the right liquid is crucial for flavor and texture. Our recipe combines BBQ sauce and water to achieve a delightful balance. The Sweet Baby Ray's Hickory and Brown Sugar BBQ Sauce adds sweet, tangy, and smoky notes that define great pulled pork.
Cooking time is key to achieving tender results. Slow cooking at a low temperature breaks down collagen, but be careful not to overcook, which can make the meat mushy. Our 8-hour cooking time ensures the perfect texture that effortlessly shreds with a fork.
If your pulled pork isn't shredding easily, it needs more time. Different factors like slow cooker temperature, pork cut, and size can affect cooking time. Simply give it more time to reach the desired tenderness.
No need to flip the pork while slow cooking. Slow cookers distribute heat evenly, eliminating the need for intervention. Enjoy the convenience of "set it and forget it."
Now, let's get to the highlight of the post – the recipe for Sweet & Smoky Crockpot BBQ Pulled Pork Sandwiches. Prepare to indulge in the mouthwatering combination of tender pulled pork and tangy BBQ sauce.