Old-Fashioned Homemade Vegan Pie Dough is the perfect recipe for anyone who wants to make a delicious pie, tart, or quiche without using any animal products. This recipe is easy to make, and produces a flaky, buttery crust that is sure to impress.

The ingredients for this recipe are simple and easy to find. You'll need 2 cups of all-purpose flour, plus extra for dusting, 1 cup of vegan baking butter, and 5-6 tablespoons of ice water.

To make the dough, start by adding your flour to a large bowl, sifting it in. Then, cube your baking butter and add it to the flour. Use your hands or a pastry cutter to cut in the baking butter until it feels like sand or kinetic sand. Next, add a tablespoon of ice water at a time until the dough comes together and is nice and smooth. Once the dough is ready, place it on a flour surface and cut it in half. Wrap each half in plastic wrap and freeze for later, or use right away.

This recipe makes two pie crusts and can be used for any recipe requiring a pie dough or crust. Some delicious examples of what you can do with this dough include: making a classic apple pie, a savory vegetable pot pie, a sweet peach tart, a quiche filled with sautéed vegetables and vegan cheese, or mini pies in a muffin tin.

This vegan pie dough recipe is incredibly versatile and can be used for a variety of sweet and savory pies, tarts, and quiches. It's easy to make, and perfect for any occasion. Whether you're hosting a dinner party, or just looking for a delicious dessert, this recipe is sure to please. So, go ahead, give it a try, and enjoy the taste of homemade vegan pie dough.