Creamy Loaded Potato Soup Recipe

Creamy Loaded Potato Soup is the perfect way to warm up this winter. Not only is it delicious, but it is also healthy and easy to make.

How is it Healthy?

One of the best things about this soup is that it is made with potatoes, which are a great source of potassium and vitamin C. Potatoes are also low in calories and fat, making them a great addition to any diet. Additionally, by loading the soup up with your favorite toppings like cheese, sour cream and bacon, you are adding a source of protein to the dish.

How Easy is it To Make?

One of the best things about this soup is how easy it is to make. It can be made in a crockpot or on the stovetop, whichever you prefer. And once it is ready, you can top it with all your favorite toppings and enjoy it with a warm piece of bread.

What Do I Serve With it?

When it comes to serving, there are a variety of options. Grilled cheese sandwich is a classic pairing. Additionally, you can also serve it with a side salad or even a piece of cornbread.

This comforting, satisfying soup is a perfect comfort food for cold winter nights, and it's sure to be a hit with the whole family. With its creamy texture and delicious flavor, Creamy Loaded Potato Soup is a must-try this winter. So go on and give it a try and discover the beauty of warm, comforting, and tasty soup.

Craving more of this delightful soup? Discover this recipe and an array of 6 others in my exclusive eBook: “7 Soup Recipes for Fall.” Elevate your autumn dining experience with a collection that embraces the cozy flavors of the season. Get your copy now and dive into a world of hearty soups, available for purchase on my website: https://www.justlikegranny.com/shop/p/7-soup-recipes-for-fall-ebook-by-justlikegranny

Creamy Potato Soup

Description: A comforting and creamy potato soup that’s perfect for chilly days. This recipe yields a velvety smooth soup with a hint of garlic and onion flavors, topped with your choice of delicious garnishes.

Prep Time: 15 minutes Cook Time: 25 minutes Inactive Time: - Servings: 4

Author: Ashton A.K.A. JustLikeGranny

Ingredients:

• 4 medium potatoes, peeled and diced

• 1 small onion, chopped

• 2 cloves garlic, minced

• 4 cups chicken or vegetable broth

• 1/2 cup milk

• 2 tablespoons butter

• Salt and pepper to taste

• Optional toppings: chopped chives, grated cheese, crumbled bacon, sour cream

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until softened.

2. Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until the potatoes are tender.

3. Use an immersion blender or transfer the soup to a blender and puree until smooth.

4. Stir in the milk and season with salt and pepper to taste.

5. Serve hot, with optional toppings such as chopped chives, grated cheese, crumbled bacon, or sour cream.

Notes to Make It Even Better:

• For extra creaminess, consider adding a splash of heavy cream along with the milk.

• Experiment with different potato varieties for subtle flavor variations.

• Garnish with a drizzle of olive oil or a sprinkle of fresh herbs for an elegant touch.

Nutritional Information:

Calories: 220 Fat: 7g Saturated Fat: 4g Cholesterol: 20mg Sodium: 850mg Carbohydrates: 34g Fiber: 3g Sugar: 5g Protein: 6g

Enjoy your delicious and easy potato soup!