Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Sugar-Free Raspberry Simple Syrup Recipe
This recipe for sugar-free raspberry simple syrup is delicious and nutritious. Simple materials and techniques make it easy to make a syrup for drinks and sweets. The blog post suggests adding the syrup to lemonade, iced tea, cocktails, pancakes, yogurt, ice cream, cakes, cupcakes, fruit salad, smoothies, and milkshakes. Simple syrup, which dates back to ancient India, and sugar-free options are also covered. This sugar-free raspberry simple syrup recipe shows how consumer tastes have changed.
Cream of Chicken Soup Recipe
Are you fed up with canned cream of chicken soup's high salt and preservative content? There is no need to look any further than this easy homemade cream of chicken soup recipe, which makes 1 1/2 cups of soup in under 20 minutes. You may adjust the seasoning and even add veggies for more nutrition using basic components like butter, flour, chicken broth, whole milk, salt, pepper, garlic powder, onion powder, dried thyme, and shredded chicken. Also, you can adjust the recipe to suit your dietary requirements by using dairy-free, gluten-free, or vegan ingredients. Compared to store-bought counterparts, homemade cream of chicken soup is more tasty, economical, and nutritive. It can be kept in the refrigerator for up to three days and makes a fantastic base for other dishes like casseroles and pot pies.
Cream of Mushroom Soup Recipe
It's simple to make and tastes far better than canned cream of mushroom soup. Ingredients including mushrooms, onions, flour, chicken broth, milk, and seasonings are needed for this dish. Garnishes like croutons or parsley are optional. The soup is ideal for a quick lunch or dinner and may be tailored to fit personal preferences. Since the invention of canned soups in the early 20th century, cream of mushroom soup has grown in popularity. Nowadays, a lot of people like handmade versions because they taste better and have superior components. Anyone with dietary restrictions or food allergies can alter this dish.
Apple Cider Vinegar Dill Pickles Recipe
Refrigerator dill pickles using apple cider vinegar and dill seeds are a delicious and easy way to enjoy homemade pickles without the need for any canning equipment. The recipe is also versatile as you can adjust the amounts of ingredients to your liking. Serve the pickles chilled as a snack or a side dish. These refrigerator dill pickles are great on sandwiches, burgers, or with cheese and crackers. Give this recipe a try and see how easy it is to make your own delicious pickles at home.
DIY Shake n' Bake Recipe
Looking for a healthier and more affordable alternative to pre-made seasoning mixes? Try making your own with this easy and delicious Homemade DIY Copycat Shake 'n Bake Recipe! Using just a few basic ingredients like Ritz crackers, breadcrumbs, and cornstarch, you can create a versatile and flavorful seasoning mix that's perfect for coating your favorite protein or vegetables. Plus, this recipe is easily customizable with your favorite seasonings and spices, and it can be used in a variety of dishes. Give it a try and enjoy a delicious and easy dinner on the table in no time!
Japanese Steak House Hibachi Yum-Yum Sauce Recipe
Looking to recreate the famous hibachi yum-yum sauce from your favorite Japanese steakhouse? Look no further than this easy and delicious recipe! With just a few simple ingredients, you can whip up a batch of this creamy, flavorful sauce at home in no time.
To start, combine mayonnaise, water, ketchup, and melted butter in a mixing bowl, stirring until fully incorporated. Next, add rice wine vinegar, garlic powder, onion powder, and paprika to the bowl and stir until well blended.
Once fully combined, transfer the sauce to a clean jar or container and refrigerate for at least 30 minutes before using. Yum-Yum sauce is the perfect accompaniment to grilled meats and vegetables, and makes a great dip for sushi or other Asian-inspired dishes.
This recipe makes about 1 and 1/2 cups of sauce, which can be stored in the refrigerator for up to 2 weeks. Feel free to adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!
Pickled Red Onions Recipe
Learn how to make pickled red onions with this easy-to-follow recipe. Not only are they delicious, but pickled red onions are also nutritious, containing antioxidants and anti-inflammatory properties. Add a pop of color and flavor to your meals by topping burgers, salads, tacos, or grain bowls with pickled red onions, or serve them alongside charcuterie boards as a colorful and flavorful addition. The pickling process creates an environment that is inhospitable to bacteria, which helps keep the onions fresh for longer. Try your hand at pickling with this recipe and experiment with different vegetables like cucumbers, carrots, and beets.
Easy Homemade DIY Brown Sugar Recipe: A Step-by-Step Guide
Brown sugar can easily be made at home by mixing white sugar with molasses. The amount of molasses added will determine the final color and flavor of the brown sugar, with a greater amount resulting in a darker, stronger taste. By making your own brown sugar, you have the flexibility to adjust the ingredients to your specific taste preferences. Additionally, homemade brown sugar is a cost-effective alternative to store-bought options and can be made in large batches for future use. Simply store the brown sugar in an airtight container at room temperature for up to six months. Making your own brown sugar is a quick and easy solution for when you find yourself in need of this versatile sweetener.
DIY Everything but the Bagel Seasoning: A Simple and Delicious Recipe
DIY Everything but the bagel seasonings are a delicious and easy way to add flavor to your favorite dishes. This seasoning blend is inspired by the popular flavor of the everything bagel and consists of a mixture of sesame seeds, poppy seeds, dried garlic and onion, salt, and caraway seeds. Making your own everything but the bagel seasoning at home is simple and allows you to control the quality and quantity of ingredients used. Simply mix together the desired amount of each ingredient and store in an airtight container for later use. This seasoning is great for adding to avocado toast, eggs, roasted vegetables, and much more. With a few simple ingredients, you can elevate the taste of your favorite dishes and enjoy the delicious flavor of everything bagels at home.
One great aspect of making your own everything but the bagel seasoning is the ability to customize it to your personal taste preferences. If you prefer more garlic or less salt, you can easily adjust the amounts in your blend. Additionally, you can experiment with different ingredients to create your own unique twist on the classic flavor. For example, you can add chili flakes for a little heat, or swap out the caraway seeds for fennel for a different taste. The possibilities are endless!
Another benefit of making your own everything but the bagel seasoning is the cost savings. Buying pre-made blends can be expensive, and making your own at home is much more cost-effective. With just a few ingredients, you can make a large batch of seasoning that will last for several months, making it a great value.
In conclusion, making your own everything but the bagel seasoning is a fun, easy, and affordable way to add flavor to your meals. Whether you prefer the classic blend or want to experiment with new ingredients, this seasoning is a must-try for any home cook. So, get creative in the kitchen and start making your own everything but the bagel seasoning today!
Vegan Pie Crust Recipe
Old-Fashioned Homemade Vegan Pie Dough is the perfect recipe for anyone who wants to make a delicious pie, tart, or quiche without using any animal products. This recipe is easy to make, and produces a flaky, buttery crust that is sure to impress.
The ingredients for this recipe are simple and easy to find. You'll need 2 cups of all-purpose flour, plus extra for dusting, 1 cup of vegan baking butter, and 5-6 tablespoons of ice water.
To make the dough, start by adding your flour to a large bowl, sifting it in. Then, cube your baking butter and add it to the flour. Use your hands or a pastry cutter to cut in the baking butter until it feels like sand or kinetic sand. Next, add a tablespoon of ice water at a time until the dough comes together and is nice and smooth. Once the dough is ready, place it on a flour surface and cut it in half. Wrap each half in plastic wrap and freeze for later, or use right away.
This recipe makes two pie crusts and can be used for any recipe requiring a pie dough or crust. Some delicious examples of what you can do with this dough include: making a classic apple pie, a savory vegetable pot pie, a sweet peach tart, a quiche filled with sautéed vegetables and vegan cheese, or mini pies in a muffin tin.
This vegan pie dough recipe is incredibly versatile and can be used for a variety of sweet and savory pies, tarts, and quiches. It's easy to make, and perfect for any occasion. Whether you're hosting a dinner party, or just looking for a delicious dessert, this recipe is sure to please. So, go ahead, give it a try, and enjoy the taste of homemade vegan pie dough.