Hot Crossed Buns Recipe
Hot Crossed Buns Recipe
Heavenly Hot Crossed Buns
Description: A delightful recipe for homemade hot crossed buns, perfect for a cozy afternoon treat. These buns are soft, lightly spiced, and filled with the sweetness of dried fruits. Topped with the traditional cross, they are not just a treat for the palate but also a feast for the eyes.
Prep Time: 30 minutes
Cook Time: 20 minutes
Inactive Time: 2 hours
Servings: 12 buns
Author: Ashton A.K.A. JustLikeGranny
Ingredients:
• 500g all-purpose flour
• 75g sugar
• 1 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 7g dry yeast
• 300ml warm milk
• 50g unsalted butter, melted
• 1 large egg, beaten
• 150g mixed dried fruits (raisins, currants, candied citrus peel)
• Zest of 1 orange
For the cross:
• 75g all-purpose flour
• Water to mix
For the glaze:
• 3 tbsp apricot jam
Instructions:
1. Mix Dry Ingredients: In a large bowl, combine flour, sugar, salt, cinnamon, nutmeg, and yeast.
2. Add Wet Ingredients: Make a well in the center, pour in warm milk, melted butter, and beaten egg. Mix to form a dough.
3. Knead the Dough: Turn out onto a floured surface and knead for about 10 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Add Fruits: Knock back the dough, add dried fruits and orange zest, and knead lightly.
6. Form Buns: Divide the dough into 12 equal pieces, shape into buns. Place on a baking tray, slightly spaced apart.
7. Second Rise: Cover with a cloth and let rise for another hour.
8. Preheat Oven: Preheat oven to 200°C (390°F).
9. Make the Cross: Mix flour with enough water to make a paste. Pipe crosses on the buns.
10. Bake: Bake for 20 minutes or until golden.
11. Glaze: Warm apricot jam and brush over the hot buns.
Notes:
• Yeast: Ensure the yeast is fresh for a good rise.
• Dried Fruits: Soak them in orange juice or rum for an extra flavor boost.
• Kneading: Proper kneading is key to soft, fluffy buns.
• Temperature: Keep the dough in a warm, draught-free area for rising.
Nutritional Information (per bun):
• Calories: 260
• Fat: 4g
• Carbohydrates: 50g
• Protein: 6g
• Fiber: 2g
• Sugar: 15g
Enjoy these heavenly hot crossed buns, a labor of love, perfect for sharing with family and friends!
