Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Easy Homemade DIY Brown Sugar Recipe: A Step-by-Step Guide
Brown sugar can easily be made at home by mixing white sugar with molasses. The amount of molasses added will determine the final color and flavor of the brown sugar, with a greater amount resulting in a darker, stronger taste. By making your own brown sugar, you have the flexibility to adjust the ingredients to your specific taste preferences. Additionally, homemade brown sugar is a cost-effective alternative to store-bought options and can be made in large batches for future use. Simply store the brown sugar in an airtight container at room temperature for up to six months. Making your own brown sugar is a quick and easy solution for when you find yourself in need of this versatile sweetener.
The Ultimate Guide to Deep-Frying: Perfect Techniques for Crispy, Delicious Food
Deep-frying is a cooking technique that involves fully immersing food in hot oil, resulting in crispy and flavorful dishes. This method is commonly used for preparing French fries, fried chicken, and tempura, and is a must-know for every home cook. This guide will cover all the essential information for successful deep-frying, including the best oils to use, the optimal frying temperature, and tips for achieving crunchy and delicious results.