Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
DIY Everything but the Bagel Seasoning: A Simple and Delicious Recipe
DIY Everything but the bagel seasonings are a delicious and easy way to add flavor to your favorite dishes. This seasoning blend is inspired by the popular flavor of the everything bagel and consists of a mixture of sesame seeds, poppy seeds, dried garlic and onion, salt, and caraway seeds. Making your own everything but the bagel seasoning at home is simple and allows you to control the quality and quantity of ingredients used. Simply mix together the desired amount of each ingredient and store in an airtight container for later use. This seasoning is great for adding to avocado toast, eggs, roasted vegetables, and much more. With a few simple ingredients, you can elevate the taste of your favorite dishes and enjoy the delicious flavor of everything bagels at home.
One great aspect of making your own everything but the bagel seasoning is the ability to customize it to your personal taste preferences. If you prefer more garlic or less salt, you can easily adjust the amounts in your blend. Additionally, you can experiment with different ingredients to create your own unique twist on the classic flavor. For example, you can add chili flakes for a little heat, or swap out the caraway seeds for fennel for a different taste. The possibilities are endless!
Another benefit of making your own everything but the bagel seasoning is the cost savings. Buying pre-made blends can be expensive, and making your own at home is much more cost-effective. With just a few ingredients, you can make a large batch of seasoning that will last for several months, making it a great value.
In conclusion, making your own everything but the bagel seasoning is a fun, easy, and affordable way to add flavor to your meals. Whether you prefer the classic blend or want to experiment with new ingredients, this seasoning is a must-try for any home cook. So, get creative in the kitchen and start making your own everything but the bagel seasoning today!
2 Ingredient Bagels Recipe
Two ingredient bagels are a simple and tasty variation of the classic bagel recipe. Made with just two ingredients - self-raising flour and Greek yogurt - these bagels are quick and easy to make, and can be customized to suit your personal taste preferences.
The self-raising flour acts as the base for the bagels, providing structure and the dough-like consistency needed to form the classic bagel shape. Greek yogurt, on the other hand, adds moisture, flavor, and richness to the bagels. It also provides a slightly tangy flavor that balances well with the mild, slightly sweet taste of the self-raising flour.
To make two ingredient bagels, you will need to mix the self-raising flour and Greek yogurt together until a dough-like consistency is formed. Once you have the dough, you can shape it into bagel-like rounds and place them on a lined baking sheet. Before baking, you can also sprinkle toppings such as sesame seeds, poppy seeds, or everything bagel seasoning onto the bagels, giving them an extra layer of flavor.
When it comes to baking, two ingredient bagels are incredibly forgiving and can be baked at a wide range of temperatures. Some recipes call for a high heat of 425°F (220°C) for 15-20 minutes, while others suggest a lower heat of 350°F (175°C) for a longer baking time of 25-30 minutes. The best method will depend on your personal preferences, as well as the size and thickness of your bagels.
Overall, two ingredient bagels are a versatile and delicious option for anyone who loves bagels but doesn't want to spend hours making them. Whether you enjoy them plain or with a variety of toppings, they are sure to become a staple in your breakfast or snack routine.