Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
DIY Everything but the Bagel Seasoning: A Simple and Delicious Recipe
DIY Everything but the bagel seasonings are a delicious and easy way to add flavor to your favorite dishes. This seasoning blend is inspired by the popular flavor of the everything bagel and consists of a mixture of sesame seeds, poppy seeds, dried garlic and onion, salt, and caraway seeds. Making your own everything but the bagel seasoning at home is simple and allows you to control the quality and quantity of ingredients used. Simply mix together the desired amount of each ingredient and store in an airtight container for later use. This seasoning is great for adding to avocado toast, eggs, roasted vegetables, and much more. With a few simple ingredients, you can elevate the taste of your favorite dishes and enjoy the delicious flavor of everything bagels at home.
One great aspect of making your own everything but the bagel seasoning is the ability to customize it to your personal taste preferences. If you prefer more garlic or less salt, you can easily adjust the amounts in your blend. Additionally, you can experiment with different ingredients to create your own unique twist on the classic flavor. For example, you can add chili flakes for a little heat, or swap out the caraway seeds for fennel for a different taste. The possibilities are endless!
Another benefit of making your own everything but the bagel seasoning is the cost savings. Buying pre-made blends can be expensive, and making your own at home is much more cost-effective. With just a few ingredients, you can make a large batch of seasoning that will last for several months, making it a great value.
In conclusion, making your own everything but the bagel seasoning is a fun, easy, and affordable way to add flavor to your meals. Whether you prefer the classic blend or want to experiment with new ingredients, this seasoning is a must-try for any home cook. So, get creative in the kitchen and start making your own everything but the bagel seasoning today!
5 Surprising Substitutes for Cream of Tartar: A Guide to Baking Without the Essential Ingredient
Cream of tartar, also known as potassium hydrogen tartrate, is a white, crystalline powder that is commonly used in cooking and baking. It acts as a leavening agent, stabilizing egg whites and giving baked goods a lighter texture. Additionally, it can be used to add stability to whipped cream and prevent sugar from crystallizing in recipes like candy making. While cream of tartar is a versatile ingredient, it is not always readily available in pantries.
In this case, it may be necessary to find an alternative. However, it's important to note that there are no exact substitutes for cream of tartar. The unique properties of cream of tartar make it an irreplaceable ingredient in many recipes. When baking, it is often recommended to use the exact amount of cream of tartar called for in the recipe to ensure the desired outcome.
In recipes that require cream of tartar for its acidic properties, such as stabilizing egg whites or preventing sugar from crystallizing, other acidic ingredients can be used.