Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Beer Battered Deep Fried Fish Recipe
I love this recipe for Beer Batter Deep Fried Fish that combines crispy batter with tender, flaky cod. You'll need cayenne powder, white pepper, all-purpose flour, potato starch, baking powder, beer, and MSG (optional) for the recipe. I find that preparing the batter is quite easy and it results in a light, airy, and crispy texture that perfectly complements the tender, flaky fish. I also learned about the history of this dish, discovering its roots in ancient cultures and how the recipe has transformed into the beloved version we enjoy today. I love Beer Batter Deep Fried Fish! It's a staple in both the United Kingdom and the United States, with many variations and regional adaptations found in pubs, restaurants, and homes alike.
The Ultimate Guide to Deep-Frying: Perfect Techniques for Crispy, Delicious Food
Deep-frying is a cooking technique that involves fully immersing food in hot oil, resulting in crispy and flavorful dishes. This method is commonly used for preparing French fries, fried chicken, and tempura, and is a must-know for every home cook. This guide will cover all the essential information for successful deep-frying, including the best oils to use, the optimal frying temperature, and tips for achieving crunchy and delicious results.