Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Hidden Vegetable Mac & Cheese Recipe
Oh my goodness, Hidden Vegetable Mac & Cheese is absolutely delicious! This dish is the perfect combination of creamy, cheesy, and savory flavors that will satisfy any craving for comfort food. The best part is that it incorporates vegetables into the recipe, which not only adds an extra layer of nutrition but also makes the dish even more flavorful and delicious.
To make this recipe tonight, all you need are a few simple ingredients that are likely already in your kitchen. The large carrots and sweet potatoes provide a subtle sweetness that complements the cheese and pasta perfectly, and the cream cheese gives the dish an extra level of creaminess that makes it hard to resist.
First, you boil the diced vegetables until they are tender, and then blend them until smooth with an immersion blender. Next, you mix in the milk, grated cheddar cheese, cream cheese, and salt and pepper to taste, and boil until the cheese has melted. Finally, you mix the sauce with the cooked pasta in a large bowl until well coated, and voila - you have a delicious, nutritious, and satisfying meal that the whole family will love.
So what are you waiting for? Make this Hidden Vegetable Mac & Cheese recipe tonight and enjoy a delicious and healthy version of one of your favorite comfort foods. Your taste buds and your body will thank you!
Shrimp Alfredo Recipe
In this recipe, you will learn how to make The Best Shrimp Alfredo You'll Ever Eat. Start by cleaning your shrimp and soaking them in cold water until ready to cook. Next, prepare your parmesan, garlic, and parsley. Boil your pasta according to package instructions until al dente. In a skillet, add butter and allow it to melt. Add your shrimp and season with a little salt and white pepper. Cook until they turn pink on a low heat. Once done, set them to the side on a plate. Add garlic and seasonings to the skillet and cook until fragrant. Once the pasta is done, reserve 1 cup of pasta water and drain the rest, then set it aside. Add flour to the skillet and cook for 5-7 minutes on low heat to ensure the flour taste has been cooked out. Add pasta water and milk, then stir constantly until thickened. Cut the heat and add parmesan cheese, stirring until melted. Add the pasta and toss to coat. Finally, add shrimp and parsley, garnish with extra parmesan cheese and black pepper. Serve with toasted bread and a side salad and enjoy!