Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Deviled Stuffed Crab Shells Recipe
Deviled Stuffed Crab Shells is a delicious seafood dish that combines juicy crab meat with flavorful seasonings and sautéed vegetables. The dish starts with ready-to-use crab shells and meat, which are then mixed with an egg, breadcrumbs, diced red and green bell peppers, diced celery, diced sweet onion, and a generous pinch of Old Bay or any seafood seasoning of your choice. The mixture is then stuffed into the crab shells and baked in the oven until the filling is golden brown and bubbly. The result is a delicious and satisfying dish that is perfect for a special occasion or a cozy night in. Enjoy with a side of steamed vegetables or crusty bread to soak up the juicy, flavorful filling.
The stuffing is made by sautéing the diced vegetables in butter until tender and then mixing everything together in a bowl. The mixture is then packed into the crab shells, making sure to pile the filling high. The stuffed crab shells are then baked in the oven until the filling is golden brown, creating a delicious and satisfying dish. With its combination of juicy crab meat, tender sautéed vegetables, and flavorful seasonings, this dish is sure to impress any seafood lover. Whether you're cooking for a special occasion or just for a relaxing night in, Deviled Stuffed Crab Shells is a dish that you'll want to add to your recipe collection. So go ahead and give it a try, and enjoy the taste of fresh seafood in the comfort of your own home.
Garlic Butter Rainbow Trout Recipe
This recipe is a delicious and simple way to prepare rainbow trout. The trout is first seasoned with a mixture of flour, salt, and white pepper to give it a crispy coating when fried. The fish is then cooked in a combination of butter and olive oil until golden brown on both sides. The cooking is then continued by making a rich sauce using garlic, sherry wine, and heavy cream, which is added to the same skillet in which the trout was cooked. The sauce is cooked until it has thickened slightly and then the fish is added back to the skillet to be coated in the flavorful sauce. As a final touch, the dish can be topped with fresh lemon. The end result is a perfectly cooked rainbow trout that is juicy, flavorful, and crispy, making this recipe a great choice for any meal. The dish is best served with rice and steamed green beans, and the sauce pairs perfectly with the trout, making it a complete and satisfying meal.
Additionally, this recipe is perfect for those who are looking for a quick and easy dinner option that doesn't require much preparation time. The trout fillets can be deboned, scaled, and left with the skin on, making it easier to handle and cook. The garlic butter sauce is rich, creamy, and slightly tangy, making it the perfect complement to the trout. The sherry wine and heavy cream in the sauce add depth of flavor and richness to the dish, while the garlic gives it a savory and aromatic touch. Overall, this recipe for Easy Garlic Butter Rainbow Trout is a delicious and easy-to-prepare meal that is sure to impress your family and guests. Whether you're a seasoned cook or a beginner, this recipe is perfect for anyone looking to enjoy a delicious and satisfying meal.
Shrimp Alfredo Recipe
In this recipe, you will learn how to make The Best Shrimp Alfredo You'll Ever Eat. Start by cleaning your shrimp and soaking them in cold water until ready to cook. Next, prepare your parmesan, garlic, and parsley. Boil your pasta according to package instructions until al dente. In a skillet, add butter and allow it to melt. Add your shrimp and season with a little salt and white pepper. Cook until they turn pink on a low heat. Once done, set them to the side on a plate. Add garlic and seasonings to the skillet and cook until fragrant. Once the pasta is done, reserve 1 cup of pasta water and drain the rest, then set it aside. Add flour to the skillet and cook for 5-7 minutes on low heat to ensure the flour taste has been cooked out. Add pasta water and milk, then stir constantly until thickened. Cut the heat and add parmesan cheese, stirring until melted. Add the pasta and toss to coat. Finally, add shrimp and parsley, garnish with extra parmesan cheese and black pepper. Serve with toasted bread and a side salad and enjoy!