Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Teriyaki Steak Shish Kebabs Recipe
I'm thrilled to share with you a delectable recipe for grilled teriyaki steak kabobs that will surely impress your taste buds. You'll love these mouthwatering kabobs that I make! I marinate tender top sirloin steak in an authentic homemade teriyaki sauce, which takes the flavors to a whole new level. Are you planning a cookout, gathering with family, or simply looking for a delicious weeknight dinner? These kabobs would be a perfect choice for you. You'll find the recipe easy to follow, and you'll be able to control the ingredients and adjust the flavors according to your preferences. I recommend firing up your grill and indulging in the fusion of Japanese and Western cuisine with these flavorful grilled teriyaki steak kabobs!
Homemade Teriyaki Sauce Recipe
I love using teriyaki sauce in my cooking because of its unique combination of sweet, salty, and savory flavors. It's a staple in my kitchen and I know many others around the world feel the same way. I believe that making your own teriyaki sauce is a special experience, even though store-bought options are readily available. Today, I'll share with you a simple, authentic recipe for homemade teriyaki sauce. I love making homemade teriyaki sauce because it requires a mix of Japanese tastes. You need soy sauce, mirin, sake, granulated sugar, cornstarch, and water to make it perfect. I balance salty, sweetness, and umami to make my teriyaki sauce. To make the sauce, you can combine soy sauce, mirin, sake, and granulated sugar in a small saucepan. Please stir occasionally until the sugar dissolves over medium heat. To make this recipe, you'll want to mix cornstarch and water in a basin. Then, gently pour the mixture into the pot while stirring. I thicken and gloss the sauce. To obtain your desired consistency, you can simmer the sauce on low heat for 5 minutes. After you've let the sauce cool down, you can put it in an airtight container and refrigerate it for up to 2 weeks.