Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Fried Crispy Chicken Tacos Recipe
A recipe for Crispy Fried Chicken Tacos is provided in this blog post. A few basic items are needed for this recipe, which is straightforward to follow: chicken breasts, Santa Maria's Crispy Chicken Seasoning Blend, all-purpose flour, egg, milk, salt, and Santa Maria's Medium Flour Soft Flour Tortilla. The blog post includes detailed instructions for making the tacos with crispy fried chicken. The article also discusses the origins of tacos and fried chicken, the two of which were combined to create the crispy fried chicken taco. It offers advice on how to prepare the ideal crispy fried chicken taco and recommends serving it with Mexican rice and other sides. The recipe for an original and delectable lunch is offered as an invitation to readers in the article's conclusion.
Cream of Chicken Soup Recipe
Are you fed up with canned cream of chicken soup's high salt and preservative content? There is no need to look any further than this easy homemade cream of chicken soup recipe, which makes 1 1/2 cups of soup in under 20 minutes. You may adjust the seasoning and even add veggies for more nutrition using basic components like butter, flour, chicken broth, whole milk, salt, pepper, garlic powder, onion powder, dried thyme, and shredded chicken. Also, you can adjust the recipe to suit your dietary requirements by using dairy-free, gluten-free, or vegan ingredients. Compared to store-bought counterparts, homemade cream of chicken soup is more tasty, economical, and nutritive. It can be kept in the refrigerator for up to three days and makes a fantastic base for other dishes like casseroles and pot pies.