DIY Everything but the Bagel Seasoning: A Simple and Delicious Recipe

Everything but the Bagel Seasoning: A Delicious DIY Recipe

If you’re a fan of all things bagels, you’ve probably tried the popular Everything but the Bagel seasoning from Trader Joe’s. This blend of sesame seeds, poppy seeds, dried minced garlic, and dried minced onion, with a touch of coarse salt, has become a staple in many kitchens. The good news is, you can easily make this seasoning blend right at home with just a few simple ingredients!

This versatile seasoning is perfect for adding a burst of flavor to any dish. Whether you’re looking to jazz up your morning bagel or give your roasted vegetables a little extra oomph, Everything but the Bagel seasoning is sure to become a staple in your kitchen.

In this blog post, we’ll be walking you through the process of making your own Everything but the Bagel seasoning from scratch. Let’s get started!

Ingredients:

• 2 tablespoons sesame seeds

• 2 tablespoons poppy seeds

• 2 tablespoons dried minced garlic

• 2 tablespoons dried minced onion

• 1 1/2 teaspoons coarse salt

Instructions:

1. In a small bowl, mix together all of the ingredients until well combined.

2. Store the seasoning blend in an airtight container at room temperature for up to 6 months.

3. To use, sprinkle on top of bagels, avocado toast, roasted vegetables, or any dish you desire. Enjoy!

It’s that simple! With just a few ingredients, you can make your own Everything but the Bagel seasoning right at home.

The sesame seeds in this blend add a nutty flavor, while the poppy seeds provide a subtle crunch. The dried minced garlic and onion bring a savory, slightly sweet flavor, and the coarse salt adds a touch of saltiness. All of these flavors come together to create a delicious and versatile seasoning that can be used in so many different ways.

So, what are some of the best dishes to sprinkle your Everything but the Bagel seasoning on?

Let’s explore some options!

• Bagels: This one is a no-brainer! Sprinkle a generous amount of the seasoning on top of your favorite bagel for a delicious and satisfying breakfast.

• Avocado Toast: Avocado toast is a staple for many people, and a sprinkle of Everything but the Bagel seasoning takes it to the next level. The nutty and savory flavors of the seasoning pair perfectly with the creamy richness of the avocado.

• Roasted Vegetables: Roasted vegetables are a staple in many households, and they’re so much better with a sprinkle of Everything but the Bagel seasoning. The nutty and savory flavors will complement any vegetable, from carrots to Brussels sprouts.

• Salads: Add a touch of crunch and flavor to your salad by tossing in a little Everything but the Bagel seasoning. This seasoning is perfect for salads with a vinaigrette dressing, as the flavors will complement each other perfectly.

• Soup: A sprinkle of Everything but the Bagel seasoning on top of a bowl of soup will add a touch of flavor and crunch to this comforting dish. This seasoning is especially delicious on creamy soups, like a bowl of tomato soup.

The possibilities are endless when it comes to using this delicious seasoning blend. Whether you’re a fan of bagels, avocado toast, roasted vegetables, or soup, this seasoning is sure to become a staple in your kitchen.

The Perfect Solution

If you’re looking for a quick and easy way to add flavor and crunch to your dishes, Everything but the Bagel seasoning is the perfect solution. This delicious blend of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse salt can be easily made at home with just a few ingredients.

One of the great things about this seasoning is that it can be used in so many different ways. Whether you’re looking to jazz up your morning bagel or give your roasted vegetables a little extra oomph, Everything but the Bagel seasoning is sure to become a staple in your kitchen.

It Lasts for up to Six Months

In addition to its versatility, this seasoning is also incredibly easy to make. Simply mix together all of the ingredients in a small bowl and store in an airtight container. You can keep it at room temperature for up to 6 months, which means you’ll always have it on hand when you need it.

Another advantage of making your own Everything but the Bagel seasoning is that you can control the ingredients. For example, if you prefer a little less salt, you can adjust the amount to your liking. Or, if you’re a big fan of garlic, you can add an extra tablespoon of dried minced garlic to the mix. The possibilities are endless!

Everything but the Bagel seasoning is a delicious and versatile blend that can be easily made at home. Whether you’re a fan of bagels, avocado toast, roasted vegetables, or soup, this seasoning is sure to become a staple in your kitchen. So, why not give it a try and start seasoning your dishes like a pro today!

10 Ingredients to Add to Your Everything but the Bagel Seasoning Mix:

1. Caraway Seeds: These small brown seeds have a distinct, slightly bitter flavor that can add depth and complexity to the seasoning mix.

2. Dried Oregano: The herbaceous, slightly bitter flavor of dried oregano can add a touch of earthiness to the seasoning.

3. Smoked Paprika: Adding a touch of smoky flavor can add depth and richness to the seasoning mix.

4. Cayenne Pepper: For those who love a little heat, adding a pinch of cayenne pepper can add a spicy kick to the mix.

5. Dried Thyme: The earthy, slightly minty flavor of dried thyme can complement the other ingredients nicely.

6. Dried Rosemary: The strong, piney flavor of dried rosemary can add a fresh, aromatic quality to the seasoning mix.

7. Dried Sage: With its warm, earthy flavor, dried sage can add a touch of herbal richness to the seasoning.

8. Fennel Seeds: The licorice-like flavor of fennel seeds can add a touch of sweetness and depth to the seasoning.

9. Mustard Seeds: The slightly bitter, spicy flavor of mustard seeds can add depth and complexity to the seasoning mix.

10. Sumac: This Middle Eastern spice has a tangy, citrusy flavor that can add brightness and acidity to the seasoning mix.

Why Everything but the Bagel Seasoning is Good for Your Health:

• Rich in Antioxidants: The sesame seeds used in this seasoning are a great source of antioxidants, which help protect the body from damage from harmful free radicals.

• Supports Heart Health: Sesame seeds are also a good source of magnesium, which has been shown to help lower blood pressure and reduce the risk of heart disease.

• Aids in Digestion: The poppy seeds used in this seasoning are a good source of fiber, which can help keep the digestive system healthy and regular.

• Supports Bone Health: Dried garlic and dried onion are both rich in calcium, which is essential for strong bones.

• Promotes Immune System Health: The antioxidants and anti-inflammatory properties of sesame seeds can help support the immune system and protect against illness and disease.

• Contains Anti-inflammatory Properties: The anti-inflammatory properties of sesame seeds and poppy seeds can help reduce inflammation throughout the body, which is important for overall health.

• Supports Cognitive Health: The antioxidants and anti-inflammatory properties of sesame seeds and poppy seeds can also help support brain health and improve cognitive function.

• Low in Sodium: The coarse salt used in this seasoning is lower in sodium than table salt, which is important for maintaining a healthy blood pressure.

• No Artificial Ingredients: Unlike many store-bought seasonings, this homemade Everything but the Bagel seasoning contains no artificial ingredients or preservatives, making it a healthier option for seasoning your dishes.

In ending, Everything but the Bagel seasoning is not only delicious, but it’s also good for your health. With its high concentration of antioxidants, anti-inflammatory properties, and essential nutrients, this seasoning is the perfect addition to any healthy diet. So, why not give it a try and start seasoning your dishes like a pro today!

Yield: 1/2 cups

Author: Ashton

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DIY everything but the bagel seasoning

This recipe provides a simple and easy way to make a popular seasoning blend, "everything but the bagel". The seasoning is made by mixing together sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse salt. The mixture is then stored in an airtight container and can be used for up to 6 months. The seasoning is versatile and can be used to add flavor to bagels, avocado toast, roasted vegetables, or any dish of your choice. This recipe is a great way to save money and customize your own blend at home.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 2 tablespoons sesame seeds
• 2 tablespoons poppy seeds
• 2 tablespoons dried minced garlic
• 2 tablespoons dried minced onion
• DIY everything but the bagel seasoning1 1/2 teaspoons coarse salt

Instructions

1. In a small bowl, mix together all of the ingredients until well combined.
2. Store the seasoning blend in an airtight container at room temperature for up to 6 months.
3. To use, sprinkle on top of bagels, avocado toast, roasted vegetables, or any dish you desire. Enjoy!

Nutrition Facts

Sugar

4.72 g

Sodium

3506.36 mg

Sat. Fat

1.97 g

Protein

9.62 g

Net carbs

21.02 g

Fiber

7.76 g

Fat

15.6 g

Cholesterol

0 mg

Carbs

28.78 g

Calories

274.04 kcal

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