Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Beer Battered Deep Fried Fish Recipe
I love this recipe for Beer Batter Deep Fried Fish that combines crispy batter with tender, flaky cod. You'll need cayenne powder, white pepper, all-purpose flour, potato starch, baking powder, beer, and MSG (optional) for the recipe. I find that preparing the batter is quite easy and it results in a light, airy, and crispy texture that perfectly complements the tender, flaky fish. I also learned about the history of this dish, discovering its roots in ancient cultures and how the recipe has transformed into the beloved version we enjoy today. I love Beer Batter Deep Fried Fish! It's a staple in both the United Kingdom and the United States, with many variations and regional adaptations found in pubs, restaurants, and homes alike.
Homemade Mexican Restaurant Style Tortilla Chips Recipe
You can make your own tortilla chips at home with this simple and easy-to-follow recipe shared in this blog post. You'll need corn tortillas, vegetable oil, and salt to make these delicious chips. I'll guide you through the process of preparing and frying them until they're golden and crispy. You can also try serving the chips with your favorite dips or using them as a base for nachos. I found the article to be quite interesting as it provided me with a brief history of the origins of tortilla chips. It traced them back to ancient Mesoamerican civilizations and the invention of the corn tortilla. I found your post about the history of tortilla chips really interesting! It's amazing to think that they were invented by a tortilla factory owner in Southern California in the late 1940s. I had no idea that they were originally made from misshapen tortillas that were cut into triangles and fried. I highly recommend making homemade tortilla chips! It's such a fun and easy way to enjoy a delicious snack that's crispy, flavorful, and perfect for sharing with your loved ones.
Puff Pastry Apple Pie Recipe
The delicious and flaky vegan puff pastry provides the perfect base for this recipe. The layers of pastry are crispy and flaky, making each bite a delight. Topped with thin slices of granny smith green apples and golden delicious or pink lady apples, this recipe combines the sweetness of the apples with the richness of the vegan butter. The brown sugar, cinnamon, nutmeg, and allspice mix adds an extra layer of flavor to the dish, enhancing the sweetness of the apples and the richness of the vegan butter.
The apple slices are arranged on top of the puff pastry, adding a fresh and crisp texture to the dish. They are lightly sweetened with the mixture of brown sugar and spices, making each bite a harmonious combination of sweetness and spice. The finishing touch of the sugar and spice mix is the perfect finishing touch, bringing all the flavors together and making each bite an explosion of taste.
Overall, this vegan puff pastry recipe is an indulgent treat, perfect for those who want to enjoy something sweet and delicious without sacrificing their values. Whether you're looking for a snack to enjoy during the day or a dessert to end a meal on a sweet note, this recipe is the perfect choice. The combination of flavors, textures, and ingredients make this dish a standout, and one that is sure to be enjoyed by vegans and non-vegans alike.
The Ultimate Guide to Deep-Frying: Perfect Techniques for Crispy, Delicious Food
Deep-frying is a cooking technique that involves fully immersing food in hot oil, resulting in crispy and flavorful dishes. This method is commonly used for preparing French fries, fried chicken, and tempura, and is a must-know for every home cook. This guide will cover all the essential information for successful deep-frying, including the best oils to use, the optimal frying temperature, and tips for achieving crunchy and delicious results.
Garlic Butter Rainbow Trout Recipe
This recipe is a delicious and simple way to prepare rainbow trout. The trout is first seasoned with a mixture of flour, salt, and white pepper to give it a crispy coating when fried. The fish is then cooked in a combination of butter and olive oil until golden brown on both sides. The cooking is then continued by making a rich sauce using garlic, sherry wine, and heavy cream, which is added to the same skillet in which the trout was cooked. The sauce is cooked until it has thickened slightly and then the fish is added back to the skillet to be coated in the flavorful sauce. As a final touch, the dish can be topped with fresh lemon. The end result is a perfectly cooked rainbow trout that is juicy, flavorful, and crispy, making this recipe a great choice for any meal. The dish is best served with rice and steamed green beans, and the sauce pairs perfectly with the trout, making it a complete and satisfying meal.
Additionally, this recipe is perfect for those who are looking for a quick and easy dinner option that doesn't require much preparation time. The trout fillets can be deboned, scaled, and left with the skin on, making it easier to handle and cook. The garlic butter sauce is rich, creamy, and slightly tangy, making it the perfect complement to the trout. The sherry wine and heavy cream in the sauce add depth of flavor and richness to the dish, while the garlic gives it a savory and aromatic touch. Overall, this recipe for Easy Garlic Butter Rainbow Trout is a delicious and easy-to-prepare meal that is sure to impress your family and guests. Whether you're a seasoned cook or a beginner, this recipe is perfect for anyone looking to enjoy a delicious and satisfying meal.
Oven-Baked Crispy Tandoori Chicken Tenders & Curry Ketchup Recipe
Juicy and flavorful tandoori chicken tenders straight out of the oven, paired with a spicy curry ketchup dip. These oven-baked tenders are the perfect dinner option, packed with bold Indian spices and a spicy kick from the ketchup. Trust me, you need to make these tonight for dinner - your taste buds will thank you!