Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Fruit Salad Recipe
Healthy Low Calorie Easy Fruit Salad is made using a combination of juicy grapes in two different colors, fresh strawberries, sweet oranges, and crisp red apples. The fruits are peeled, cored, and chopped into bite-sized pieces to create a vibrant and colorful salad that is a perfect snack or side dish. The sweet and juicy combination of fruits makes it a delicious and healthy treat that provides essential nutrients and vitamins for a balanced diet. So, for a sweet and healthy snack or side dish, consider trying this easy fruit salad.
In addition to being delicious, this fruit salad is also low in calories, making it a great option for those who are watching their weight. It is a refreshing and light snack that won't leave you feeling weighed down or sluggish. And because it is so easy to make, it's a perfect option for busy individuals who want to make a healthy choice but don't have a lot of time to spend in the kitchen. The fruit salad can be made in advance and stored in the refrigerator, making it a convenient option for a quick and healthy snack or side dish. Whether you're looking for a sweet and satisfying snack, or a fresh and healthy side dish, this easy fruit salad is sure to fit the bill. So, give it a try and discover a delicious and healthy way to enjoy fruit.
Salmon Gravy Recipe
Salmon Gravy is a delicious and easy-to-make recipe that utilizes leftover grease and pieces from frying salmon Pattie's. The recipe is simple and easy, and only requires a few basic ingredients. To make this recipe, you will need leftover grease and pieces from frying the salmon Pattie's, all-purpose flour, milk, salt, and black pepper.
To begin, in a skillet with the leftover grease, add the flour a little bit at a time until it looks like a paste or roux. Continuously stir it for 5-10 minutes to cook the flour taste out. Next, add the salt and black pepper. Once the roux has darkened to your liking, make sure the heat is on low. Add the milk and stir for a good 5 minutes to incorporate the flour and milk together. Once it's slightly thickened, turn off the heat and keep stirring. It will come together.
If the gravy is too thick, just add a bit more milk and keep stirring. Once it's to your liking, just serve and enjoy with salmon Pattie's and biscuits for dinner.
Granny Sue's Green Beans Recipe
Granny Sue's Green Beans is a classic and easy side dish that is perfect for any occasion. This recipe is made with just three simple ingredients: a large can of green beans, 1 can of water and 2 tablespoons of cooking oil. It's a great way to add some green and healthy vegetables to your diet.
To prepare this recipe, first add the green beans with the can water in a pot. Then add 1 can of water and the cooking oil. Cook on a high heat until all of the water is just about gone. This is a very easy recipe and does not require a lot of time. Once done, it is ready to be served and enjoyed.
This recipe for Granny Sue's Green Beans is a great way to add some color and flavor to your meal. It is perfect as a side dish for any main course, and it can also be served as a vegetarian main dish. It's a great way to add some green and healthy vegetables to your diet. It's simple, easy and delicious, perfect for any occasion and any season.
Granny Sue's Mashed Potatoes Recipe
Granny Sue's Mashed Potatoes is a classic comfort food that is easy to make and packed with flavor. To prepare the dish, you will need 5-6 large russet or starchy potatoes, peeled and chopped, enough water to cover them, 1 can of evaporated milk, 3-4 tablespoons of salted butter, and salt and black pepper to taste.
First, peel and chop your potatoes and add them to a pot. Cover the potatoes with water and bring to a boil. Cook until the potatoes are fork-tender, then mash them until there is no water left. You can drain it if you want to but it's not necessary. Next, add the butter, salt, black pepper, and evaporated milk. Mash and mix together until you reach the desired consistency. Lastly, serve and enjoy! Granny Sue's Mashed Potatoes is a comforting and delicious dish that can be enjoyed as a side or a main course.
Granny Sue's Potato Salad Recipe
Granny Sue's Potato Salad is the epitome of comfort food. The soft and creamy potatoes mixed with the crunch of sweet onions and hard-boiled eggs, all coated in a tangy and flavorful dressing, will make your taste buds dance with joy. It's the perfect side dish for any meal, be it a summer BBQ or a cozy family dinner.
To make this delicious potato salad, all you need is a handful of simple ingredients and a little bit of time. Boil the potatoes until they are fork-tender, then mash them up with butter and evaporated milk. Mix in the onions, sweet pickle relish, mayonnaise and mustard, and season to taste with salt and pepper. Finally, fold in the chopped hard-boiled eggs and refrigerate for a few hours or overnight for best results.
Trust me, once you taste Granny Sue's Potato Salad, you'll want to make it tonight, and every night thereafter. It's that good!
Cilantro Lime Rice Pilaf Recipe
This recipe for Cilantro Lime Rice Pilaf is a delicious and flavorful side dish that is sure to impress. The rice is first toasted in a skillet with melted butter, garlic, and lime zest, giving it a rich and fragrant aroma. Then, water, a no-salt vegetable bouillon cube, lime juice, and seasonings are added to the skillet, creating a flavorful broth that cooks the rice to perfection. Once the rice is cooked through, diced tomatoes and chopped cilantro are added, giving the dish a burst of freshness and color. The result is a rice pilaf that is better than the restaurants, with a perfect balance of flavors and textures. It's a perfect side dish to any protein dish or can be enjoyed as a standalone meal.
Sautéed Spinach with Onions, Garlic, & Bacon Recipe
This recipe for Savory Sautéed Spinach with Onions, Garlic & Bacon is a delicious and easy to make side dish that is perfect for any meal. The dish starts by sautéing onions and garlic in butter until fragrant and slightly caramelized. Then, frozen spinach leaves, crumbled bacon, water, a no-salt vegetable bouillon cube, white pepper, dried chili flakes, and salt are added to the pan, creating a flavorful and savory dish. The spinach is cooked until all the water is gone and the bouillon cube is dissolved, giving the dish a rich and savory flavor. The dish can be cooked longer for a crispy texture or served as is for a more delicate texture. It's a healthy side dish or a filling lunch that is sure to be a hit with everyone who tries it.
Guacamole Recipe
Get ready to impress your taste buds with David's Favorite Homemade Guacamole! This recipe is not only easy to make, but it's also incredibly delicious. Made with fresh ingredients like ripe avocados, red onion, garlic, lime, and cilantro, this guacamole will be the star of any party or get together.
The best part? It goes well with almost anything! Serve it as a dip with tortilla chips or use it as a garnish for your favorite Spanish or Mexican dishes. The recipe is simple and easy to follow, making it perfect for both beginners and experienced cooks. For an added touch of flavor and elegance, try garnishing with fresh cilantro and diced tomatoes.
Pico de Gallo Recipe
This recipe for Easy Mexican Restaurant Style Pico De Gallo is a mouthwatering and healthy dish that is sure to impress your friends and family. With its vibrant and fresh ingredients, this recipe is perfect for anyone looking to add a burst of flavor to their meals. Made with only the freshest and most delicious ingredients, this Pico de Gallo is the perfect dip for chips, topping for tacos, or as a side dish to any Spanish inspired or authentic Mexican dish.
Homemade Onion Rings Recipe
Craving some southern-style comfort food? Look no further than these homemade fried onion rings! Made with fresh onions, flour, and seasonings, these crispy and delicious onion rings are sure to be a crowd-pleaser. Perfect as a snack or side dish, these homemade onion rings are easy to make and sure to impress. Give them a try and let the compliments roll in!
Southern-Style Black-Eyed Peas & Bacon Recipe
This Crockpot Express Black-Eyed Peas recipe is the perfect way to enjoy a comforting and hearty dish quickly and conveniently. Made in a pressure cooker/multi-cooker, this recipe can be served as a main or side dish and is easily adaptable to be vegetarian. With minimal prep and a few simple ingredients, it's sure to be a hit with the whole family!
Granny Sue's Crispy Cornbread Recipe
Granny Sue's Crispy and Moist Cornbread is a timeless recipe that has been passed down for over 100 years. The golden, crispy crust gives way to a moist and fluffy interior, making it the perfect accompaniment to any meal. Whether you're serving it as a side to a steaming bowl of soup or topping it with a generous spoonful of honey butter, this classic cornbread is sure to become a family favorite.
Southern-Style Cucumber, Tomato, and Red Onion Salad Recipe
"Savor the taste of summer with this refreshing Southern-Style Cucumber, Tomato, and Red Onion Salad. Thinly sliced cucumbers, juicy tomatoes, and red onions are dressed in a simple vinegar and sugar dressing, creating a light and flavorful side dish. Perfect for barbecues, picnics, and outdoor gatherings, this salad is sure to be a hit with everyone. Serve chilled or at room temperature for a refreshing addition to any meal.
Chicken Fried Steak Gravy Recipe
A white gravy boat sits on the table, steam rising from its spout. The gravy inside is a creamy, rich brown, the perfect complement to the golden brown country fried steak on the plate next to it. As the gravy is poured over the steak and rice, the smell of the savory sauce fills the air, making everyone's mouth water in anticipation. The country fried steak is crispy and flavorful, and the gravy adds an extra layer of taste and texture to the dish. Whether enjoyed as a comfort food on a cold winter's night or as a hearty meal any time of year, this country fried steak and gravy is sure to satisfy.
Oven Baked Green Beans with Bacon & Onions Recipe
A casserole dish full of oven baked green beans with onions and bacon. The green beans are coated in a mixture of crispy bacon and caramelized onions, and baked until tender. A tasty and easy way to elevate your green beans as a side dish.
Green Bean Casserole Recipe
A vintage Pyrex casserole dish filled with creamy and cheesy green bean casserole. Fresh green beans are mixed with a rich and creamy sauce, then topped with a layer of melted cheese and crispy fried onions. The vintage Pyrex casserole dish adds a nostalgically touch to this classic side dish.