Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Southern Smothered Chicken Recipe
Using chicken, flour, butter, heavy cream, onions, garlic salt, parsley flakes, black pepper, and cayenne pepper, smothered chicken is a classic Southern comfort food. An onion, flour, and heavy cream sauce is applied to the chicken, which is then coated, fried, and baked for 1.5 hours. History is discussed from several angles. Added storage advice is given.
Momma’s Spaghetti Recipe
Momma's spaghetti recipe, a straightforward and delectable dish that has been handed down through the centuries, is the subject of this article. It offers a succinct history of spaghetti and how it got to be a favorite dish in households all across the world. The preparation of the pasta noodles—butter, parmesan cheese, and garlic salt—as well as the use of a sauce made of lean mince beef, onions, canned mushrooms, and tinned spaghetti sauce—make Momma's spaghetti special. The article also suggests serving the entrée with salad and garlic bread.
Cheesy Chicken & Rice Casserole Recipe
With this tasty and easy recipe for cheesy chicken and rice casserole, you can add a new dish to your rotation of midweek meals. This dish is sure to please everyone because it includes cooked rice, shredded chicken, cream of chicken soup, sour cream, and shredded cheddar cheese. The ultimate comfort food, which originated in the US in the middle of the 20th century, is baked in the oven until the cheese is melted and bubbly. For a delicious lunch that everyone will like, serve it with roasted vegetables, salad, garlic bread, mashed potatoes, cornbread, sweet potatoes, and roasted or grilled chicken.
Granny Sue's Chicken Pot Pie Recipe
This mouthwatering treasure of a family recipe for chicken pot pie has been handed down through the ages. A homemade crust made with self-rising flour, melted butter, and milk nicely complements the filling of shredded chicken, mixed vegetables, and creamy soups. For an added kick, don't forget to sprinkle some black pepper on top! For a well-rounded and nutrient-dense dinner, serve it with mashed potatoes, roasted vegetables, or a crisp salad. Granny Sue's chicken pot pie is a timeless classic that offers joy and comfort to the whole family.
Tuna Noodle Casserole Recipe
Looking for a quick and easy dinner recipe for busy weeknights? Try our tuna noodle casserole! Made with egg noodles, canned tuna, cream of mushroom soup, milk, sour cream, frozen peas, breadcrumbs, and grated parmesan cheese, this dish is customizable and perfect for any palate. Plus, it has a rich history dating back to the 1950s when it became a popular staple in American households. Add some roasted vegetables, green salad, or garlic bread on the side for a complete and satisfying meal.
Swedish Kalops Recipe
This blog post features a traditional Swedish kalops recipe, a stew-like dish made with tender chunks of beef chuck roast, sliced onions, carrots, and celery, all cooked low and slow in a savory broth flavored with bay leaves, allspice, and black currant jam. The post also discusses the history of this comforting dish, which originated as a way for farmers and laborers to make use of tough cuts of beef. Today, kalops is still a beloved dish in Sweden and can be found in many restaurants and homes throughout the country. The post suggests serving kalops with sides such as boiled potatoes, lingonberry jam, pickled beets, cucumber salad, and rye bread. The post concludes by saying that if you're looking for a comforting and satisfying meal that is both easy to make and full of flavor, then Swedish kalops is the perfect dish for a cozy night in or a chilly winter's day.
Garlic & Herb Creamy Pork CHops Recipe
This recipe is not only quick and easy, but it also packs a punch in terms of flavor. The garlic and herb seasoning blend adds a savory depth to the pork chops, while the creamy sauce helps to balance out the flavors and create a comforting meal. To prepare this dish, start by searing the pork chops in a pan until they are browned on both sides. Then, add in minced garlic and herbs such as thyme, rosemary, and parsley. Finally, pour in the cream and let the mixture simmer until the sauce has thickened and the pork chops are fully cooked through.
To serve, you can pair the pork chops with egg noodles or try one of our suggested side dishes, such as roasted vegetables or a simple green salad. This dish is perfect for a weeknight dinner when you want something comforting and satisfying without spending too much time in the kitchen. So why not give it a try and see how easy it is to transform your pork chops into a delicious and creamy garlic herb delight!
Kålpudding Swedish Meatloaf Pudding Recipe
Learn how to make Swedish Kalpudding, a comforting and hearty dish made with flavorful meatloaf and a creamy sauce, in this step-by-step guide. This traditional Swedish dish is served with boiled potatoes and lingonberry jam or cranberry sauce on the side. This blog post includes a list of ingredients, instructions, and tips on how to make this delicious meal at home. You'll also learn why Swedish Kalpudding is so delicious and how to store and freeze leftovers. Give this recipe a try and taste the deliciousness of Swedish Kalpudding for yourself!
Swedish Korv Stroganoff Recipe
Learn how to make Swedish Korv Stroganoff, a classic and comforting dish that combines sausage, creamy tomato sauce, and spices. This recipe includes instructions and tips on how to make the perfect dish, such as using the right sausage and not overcooking the sour cream. You can also adjust the recipe to your liking by adding vegetables or adjusting the spices. Serve the dish over rice or mashed potatoes for an authentic taste of Sweden. Whether you are looking for a cozy meal or entertaining guests, this easy-to-make dish is sure to become a new family favorite.
BBQ Baby Back Ribs Recipe
If you're craving classic American BBQ baby back ribs, but grilling outside isn't an option, don't worry - this oven recipe will make your taste buds sing! With simple ingredients such as brown sugar, paprika, chili powder, and BBQ sauce, you can create tender and juicy meat that falls off the bone. This step-by-step guide includes tips and tricks to get the perfect result, from removing the silver skin to slow-cooking for 2.5-3 hours at 300°F. Don't forget to get saucy by brushing your ribs with BBQ sauce and caramelizing them in the oven for 10-15 minutes at 400°F. Whether served at a backyard barbecue or a cozy winter night, this classic American dish is sure to impress.
Bao Buns Recipe
Learn how to make fluffy and delicious bao buns at home with this step-by-step guide. The post provides all the necessary ingredients, dough preparation steps, bun formation, and steaming instructions to make perfect bao buns. Additionally, it offers helpful tips such as using the right type of flour, letting the dough rest, using a steamer basket, not overfilling the buns, experimenting with different fillings, and serving with dipping sauce. With a little practice, you'll be able to make restaurant-quality bao buns that are sure to impress your friends and family.
Cheesy Spinach & Ricotta Tortellini Alfredo Bake Recipe
This recipe is for a Spinach & Ricotta Tortellini Cheesy Alfredo Pasta Bake, perfect for a cozy night in or for serving to a crowd. The Alfredo sauce is made with a combination of milk, parmesan cheese, onion, garlic, black pepper, chicken fond, flour, and butter, which are all cooked together until thick and creamy. The sauce is then combined with cooked spinach and ricotta tortellini in a 9x13 casserole dish and baked for 25-30 minutes until golden brown and bubbly on top. The result is a deliciously cheesy and creamy pasta bake that is perfect for family dinners, potlucks, or even fancy dinner parties. The dish is not only tasty but also nutritious, as it provides a good amount of protein, calcium, and fiber. The recipe also suggests serving the pasta bake with complementary side dishes like a side salad or garlic bread to elevate the meal.
Korean BBQ Toasted Sesame Oil Shaved Beef Recipe
Looking for a tasty and easy-to-make recipe that will impress your family and friends? Try the Korean BBQ Toasted Sesame Oil Shaved Beef! This recipe uses thinly sliced beef, toasted sesame oil, salt, black pepper, sesame seeds, and green onions. The dish is versatile and can be served with steamed bao buns, Yum-Yum Sauce, and Homemade Pickled Red Onions. It's also affordable, healthy, and easy to make, perfect for both beginner and experienced cooks. The key ingredient in this recipe is the toasted sesame oil, which is commonly used in Korean cuisine for its rich, nutty flavor. Follow these tips and tricks to make your dish even more special!
Buttermilk Chicken Fried Chicken Recipe
This recipe for Buttermilk Chicken Fried Chicken is a mouthwatering take on traditional fried chicken. The combination of buttermilk, egg, and a variety of spices in the marinade creates a flavorful and juicy chicken that is sure to impress. The chicken is first marinated for at least four hours or overnight, which allows the flavors to penetrate the meat and also helps to tenderize it. Once the chicken is marinated, it is coated in a seasoned flour batter and then fried until golden brown and crispy. The batter is made using a mixture of self-rising flour and various seasonings, and the recipe even includes instructions for making your own self-rising flour if needed.
The resulting chicken is crispy on the outside and juicy on the inside, with a delicious flavor that is enhanced by the blend of spices used in the marinade and batter. The recipe is easy to follow and provides helpful tips for ensuring that the chicken turns out perfectly every time. This recipe is perfect for a family dinner or a special occasion and is sure to become a favorite among fried chicken lovers. Serve with your favorite sides such as mashed potatoes, corn, and green beans, and enjoy a delicious and satisfying meal.
Ricotta Stuffed Shells & Italian Sausage Sauce Recipe
This recipe is perfect for those who love traditional Italian flavors and hearty, comforting meals. It is also a great option for dinner parties or date nights, as it can be made ahead of time and feeds a crowd. The dish is made with large pasta shells stuffed with a creamy ricotta filling and smothered in a flavorful Italian sausage tomato sauce. It's a filling and indulgent dish that is sure to satisfy any craving.
To begin, you'll need to gather your ingredients. For the sausage sauce, you'll need one pack of Italian sausages, one large jar of puréed tomato sauce, some butter and olive oil, and a variety of seasonings, including fennel seeds, garlic powder, onion powder, sugar, dried basil, dried oregano, dried parsley, salt, black pepper, and dried chili flakes. For the stuffed shells, you'll need two cartons of ricotta cheese, one large egg, one cup of grated mozzarella cheese, one cup of grated parmesan cheese, a bag or box of large pasta shells, and some additional butter and olive oil.
To start, you'll want to cook the Italian sausages with the tomato sauce and seasonings until they are tender and the sauce has thickened. This will take some time, so be sure to stir occasionally and allow the flavors to meld together. While the sauce is cooking, you can cook the pasta shells in boiling salted water until they are al dente. Once they're done, drain them and toss them with some olive oil to keep them from sticking together.
Next, it's time to make the ricotta filling. In a mixing bowl, combine two containers of ricotta cheese, one large egg, and a quarter cup each of grated mozzarella and grated parmesan cheese. Mix everything together until it's smooth and creamy, and then spoon the filling into a piping bag. Carefully pipe the ricotta mixture into each of the cooked pasta shells, being careful not to overfill them.
Once the shells are stuffed, it's time to assemble the dish. Pour the sausage sauce over the top of the stuffed shells, making sure that each shell is well-coated. Sprinkle the remaining grated cheese over the top of the sauce. Cover the dish with aluminum foil, making sure that it's tightly sealed.
Bake the dish in a preheated 375F oven for about an hour, or until the cheese is melted and bubbly. After an hour, remove the foil and allow the dish to cook for an additional 10-15 minutes, or until the cheese on top is golden brown and crispy. Let the dish cool for at least 10 minutes before serving to allow the flavors to meld together and the filling to set.
This dish is perfect for serving at dinner parties or date nights, as it can be prepared ahead of time and reheated when needed. It's also a great option for meal prep, as the leftovers can be easily reheated for a quick and satisfying meal during the week.
Overall, this recipe for Ricotta Stuffed Shells with Italian Sausage Sauce is a delicious and comforting dish that is sure to satisfy any craving for Italian flavors. The rich and creamy filling pairs perfectly with the savory and spicy sausage sauce, making for a dish that is sure to impress. Give it a try tonight and enjoy the delicious flavors of Italy in the comfort of your own home.
Deviled Stuffed Crab Shells Recipe
Deviled Stuffed Crab Shells is a delicious seafood dish that combines juicy crab meat with flavorful seasonings and sautéed vegetables. The dish starts with ready-to-use crab shells and meat, which are then mixed with an egg, breadcrumbs, diced red and green bell peppers, diced celery, diced sweet onion, and a generous pinch of Old Bay or any seafood seasoning of your choice. The mixture is then stuffed into the crab shells and baked in the oven until the filling is golden brown and bubbly. The result is a delicious and satisfying dish that is perfect for a special occasion or a cozy night in. Enjoy with a side of steamed vegetables or crusty bread to soak up the juicy, flavorful filling.
The stuffing is made by sautéing the diced vegetables in butter until tender and then mixing everything together in a bowl. The mixture is then packed into the crab shells, making sure to pile the filling high. The stuffed crab shells are then baked in the oven until the filling is golden brown, creating a delicious and satisfying dish. With its combination of juicy crab meat, tender sautéed vegetables, and flavorful seasonings, this dish is sure to impress any seafood lover. Whether you're cooking for a special occasion or just for a relaxing night in, Deviled Stuffed Crab Shells is a dish that you'll want to add to your recipe collection. So go ahead and give it a try, and enjoy the taste of fresh seafood in the comfort of your own home.
Croatian Meat Pies Recipe
Croatian meat pies, also known as "sambuci," are a traditional dish that have been enjoyed for generations in Croatia. They are made from a mixture of ground meat (typically beef or pork) and seasonings, which are encased in a flaky pastry crust. The result is a savory, handheld treat that is perfect for a quick and satisfying meal.
The filling for Croatian meat pies is made from a mixture of finely ground meat, onions, garlic, and spices. The most commonly used spices include paprika, black pepper, and parsley, though other seasonings may be added as well. This filling is then spooned into a round pastry crust, which is typically made from a combination of flour, butter, and water. The edges of the pastry are then crimped and brushed with beaten egg, which gives the pie a glossy, golden appearance when baked.
Croatian meat pies are typically baked in a hot oven until the crust is golden brown and the filling is cooked through. Once they are out of the oven, they can be enjoyed hot or at room temperature. Some people like to sprinkle the pies with a little grated cheese or a drizzle of sour cream before eating, but they are just as delicious on their own.
One of the great things about Croatian meat pies is their versatility. They can be served as a main dish, a snack, or even a light meal. They are also a great option for picnics, as they are easy to transport and can be eaten with one hand.
Overall, Croatian meat pies are a tasty and convenient food that have been enjoyed for many years in Croatia. Whether you are a fan of savory meat pies or are just looking for a quick and satisfying meal, these pies are sure to be a hit. So, why not give them a try and see for yourself why they are such a beloved dish in Croatia!
Copycat Texas Roadhouse Road-Kill Chopped Steak Recipe
This recipe will give you a taste of the famous Road-Kill Chopped Steak from Texas Roadhouse right in your own kitchen. First, slice and peel one large onion as thin as possible. In a skillet, add the onions to low heat with butter, sugar, and a little black pepper. Cook the onions until they are caramelized. While the onions are cooking, mix 1 lb of ground beef in a medium-sized bowl with 1 tsp of seasoned salt like Lawry's, 3 tbsps of Worcestershire sauce, and 1/2-1 tsp of black pepper. Divide the beef mixture into four hamburger patties. Once the onions are done cooking, add a can of button or sliced mushrooms and crank up the heat to medium. Cook the mushrooms until all the water from the can has evaporated and the mushrooms start to char slightly. Remove the mushrooms from the skillet and place them in a bowl to the side. Add the ground beef patties to the skillet and fry on each side for 3-5 minutes. Once you flip them over to fry on the other side, load them up with the caramelized onions and mushrooms. Top the patties with 4 slices of Monterey Jack Cheese or any cheese you prefer, and turn off the heat. Let the residual heat melt the cheese. Once done, serve the patties with some mashed potatoes, corn and a dinner roll. Enjoy your homemade version of Copycat Texas Roadhouse's Road-Kill Chopped Steak.
Granny Sue's Salmon Patties Recipe
Granny Sue's Salmon Patties are the ultimate comfort food. Made with just a handful of simple ingredients, this recipe is easy to follow and yields deliciously crispy and flavorful patties. To start, you'll need one can of pink salmon or one large salmon filet that has been cooked and deboned. In a mixing bowl, combine the salmon, evaporated milk, self-rising flour, salt, and pepper to taste. The mixture should be thick but not too runny. Heat a cast iron skillet with a little oil over medium heat, and once the oil is hot, spoon out servings of the salmon mixture and flatten them slightly with the back of a spoon. Fry the patties for 3-5 minutes on each side until they are golden brown and crispy. Once done, place the patties on a paper towel lined plate and repeat the process until you've cooked all of the mixture. These patties are best served with mashed potatoes, gravy, biscuits, and green beans for a comforting and satisfying meal. Trust Granny Sue, it's the best authentic recipe for Salmon Patties you'll find on the internet. Enjoy!
Fried Pork Steak with Country Gravy Recipe
This recipe for Fried Pork Steaks with Country Gravy is a mouth-watering dish that is sure to please any crowd. The pork steaks are coated in a mixture of flour, salt, and pepper, and then browned to perfection in a skillet with butter and cooking oil. The gravy is made with the leftover flour and milk, creating a rich and savory sauce. The pork steaks are then added back to the skillet and cooked in the gravy for 10-15 minutes, ensuring they are cooked through and coated in the delicious sauce. The gravy can be thickened by adding a cornstarch slurry, making it perfect for topping your mashed potatoes. This classic comfort food dish is served with mashed potatoes, dinner rolls, and green beans, making it the perfect meal for any occasion.