Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Hearty Pasta Bolognese Recipe
Welcome to our journey of mastering the Hearty Pasta Bolognese! I'm excited to share this indulgent and satisfying dish with you, which brings together the best flavors of ground beef, bacon, and pasta in a rich and savory tomato sauce. It's perfect for serving two people and takes around 55 minutes to prepare. So, let's get into the nitty-gritty details! I'll equip you with the knowledge and techniques to create a Pasta Bolognese that will impress your taste buds, from understanding the key ingredients to a step-by-step guide. Are you ready to transform your kitchen into a fine Italian restaurant and embark on a culinary adventure like no other?
Broiled Lobster Tails Recipe
With a short prep time of 10 minutes and a quick cook time of 10 minutes, you can savor succulent lobster in just 20 minutes. As you read through the recipe, you'll discover the ingredients that make this dish truly exceptional. You'll find succulent lobster tails, melted butter, tangy lemon juice, zesty garlic powder, flavorful paprika, savory salt, bold black pepper, fragrant fresh parsley, and bright lemon wedges. I will guide you through the preparation process step-by-step, starting from preheating the broiler to butterflying the lobster tails and brushing them with a flavorful mixture. Make sure to keep a close eye on the broiling time to prevent overcooking. After you remove the lobster tails from the oven and let them rest, I encourage you to garnish them with parsley and serve them with lemon wedges for a visually appealing and well-balanced dish.
Seafood Boil Recipe
I'm excited to share with you my latest recipe, "Flavorful and Festive Seafood Boil Recipe: A One-Pot Meal for All to Enjoy." As a seafood lover, you'll be thrilled to hear about this recipe! I'm sharing an easy-to-make recipe that's perfect for gatherings with your loved ones. I invite you to join me on a culinary adventure as we dive into the scrumptious seafood boil. You'll love the mouthwatering flavors and warm, inviting charm of this one-pot meal. It's sure to delight your taste buds and create lasting memories. Are you ready for a seafood extravaganza that will leave your taste buds craving for more?
Teriyaki Steak Shish Kebabs Recipe
I'm thrilled to share with you a delectable recipe for grilled teriyaki steak kabobs that will surely impress your taste buds. You'll love these mouthwatering kabobs that I make! I marinate tender top sirloin steak in an authentic homemade teriyaki sauce, which takes the flavors to a whole new level. Are you planning a cookout, gathering with family, or simply looking for a delicious weeknight dinner? These kabobs would be a perfect choice for you. You'll find the recipe easy to follow, and you'll be able to control the ingredients and adjust the flavors according to your preferences. I recommend firing up your grill and indulging in the fusion of Japanese and Western cuisine with these flavorful grilled teriyaki steak kabobs!
Oven-Baked Warm Smoked Salmon with Sliced Lemons Recipe
Hey there! I wanted to share with you my favorite recipe for Oven-Baked Warm Smoked Salmon with Lemon. It's a dish that's perfect for any occasion and combines the delicious flavors of warm smoked salmon with the zesty freshness of lemon. Trust me, your taste buds will thank you! I love exploring the benefits of warm smoked salmon, like its succulent texture and nutritious qualities. I also enjoy the simple preparation steps that come with it. When I cook salmon, I make sure to preheat the oven and arrange the salmon and lemon slices. Then, I season it and drizzle it with olive oil, making sure every detail is covered. Your salmon will be moist and flaky with caramelized lemon slices because the cooking time is brief. I invite you to try the recipe, share your experiences, and subscribe for more culinary inspiration.
Taco Lasagna Recipe
Looking for a mouthwatering twist on traditional lasagna? Try our delectable Taco Lasagna recipe! Made with savory ground beef, gooey cheddar, and mozzarella cheese, and the tangy goodness of Heinz No Sugar Tomato and Chili Sauce, this dish is a guaranteed crowd-pleaser. Each layer of tender tortillas, flavorful meat, and vegetable mixture, and melted cheese creates a harmonious blend of flavors that will have your taste buds dancing. Easy to assemble and bake to perfection, our Taco Lasagna is a must-try for any Mexican food lover. Don't forget to top it off with a dollop of sour cream and your favorite garnishes for an extra touch of deliciousness. Get ready to savor the fusion of Tex-Mex and Italian cuisine in every bite!
Mongolian Beef Recipe
Hey there! I'm excited to share with you my favorite recipe for Mongolian Beef with Velveted Chuck Roast. It's super delicious and so easy to make! I learned about "velveting" as a way to make meat more tender and delicious in my cooking. I can provide you with step-by-step instructions on how to prepare the beef, and I'll make sure to include the perfect blend of flavors from oyster sauce, soy sauce, chili flakes, and more. You can enjoy this dish on any occasion, whether it's a casual weeknight dinner or a fancy dinner party.
Chicken Fajitas Recipe
I'm excited to share my recipe for delicious chicken fajitas with street corn tortillas and toppings that my family loves for dinner. To make the fajitas, you'll need to marinate the chicken with ancho chili powder and taco spice. Then, sauté some onions and bell peppers, warm up some street corn tortillas, and assemble the fajitas with toppings like sour cream, lettuce, tomatoes, and lime wedges. You can also find tips on how to cook chicken thighs and customize the recipe by substituting other proteins like steak or tofu. I also included a brief history of fajitas, tracing their roots back to the mid-20th century and discussing their origins in Mexican culture. Overall, I can see how this recipe can bring us together for a delightful and interactive dining experience.
Beer Battered Deep Fried Fish Recipe
I love this recipe for Beer Batter Deep Fried Fish that combines crispy batter with tender, flaky cod. You'll need cayenne powder, white pepper, all-purpose flour, potato starch, baking powder, beer, and MSG (optional) for the recipe. I find that preparing the batter is quite easy and it results in a light, airy, and crispy texture that perfectly complements the tender, flaky fish. I also learned about the history of this dish, discovering its roots in ancient cultures and how the recipe has transformed into the beloved version we enjoy today. I love Beer Batter Deep Fried Fish! It's a staple in both the United Kingdom and the United States, with many variations and regional adaptations found in pubs, restaurants, and homes alike.
Vikki’s Chicken Fettuccine Alfredo Recipe
I'd like to introduce you to Vikki's Chicken Fettuccine Alfredo recipe. It's a unique and flavorful twist on the classic Italian dish. I love using a blend of seasonings in Vikki's Chicken Alfredo recipe to give it a savory, slightly spicy flavor that sets it apart from traditional recipes. You'll love the creamy Alfredo sauce I make with heavy cream, chicken broth, and Italian herb bouillon. I also add spinach and parmesan cheese to give it a delightful cheesy richness. You can complete the dish by adding Buitoni Fettuccine, and sliced chicken, and garnishing it with fresh parsley and shaved parmesan cheese. You can find some great tips and variations for this recipe in the blog post, such as using half-and-half or whole milk instead of heavy cream for a lighter version. You can also try adding sautéed mushrooms or sun-dried tomatoes to give it a little extra flavor.
Cheesy Baked Ziti Recipe
I'm excited to share with you my favorite recipe for Cheesy Baked Ziti. It's so delicious and easy to make, and I know your whole family will love it. You'll find a list of ingredients and detailed step-by-step instructions in the recipe. The author recommends using high-quality ingredients and cooking the meat and vegetables properly to get the most flavor out of the dish. I briefly delved into the history of ziti pasta in my post. It was interesting to learn that its origins can be traced back to ancient Rome and how it evolved into the classic Baked Ziti dish that Italian immigrants popularized in the United States. I conclude my post with some tips and tricks that I found helpful in making this recipe even better. For instance, I recommend choosing the right pasta and seasoning generously.
Granny Sue’s Meatloaf Recipe
This recipe recounts my family's history through Granny Sue's Heirloom Meatloaf Recipe. The recipe has been passed down from generation to generation in Europe, where it first appeared. The recipe has been fine-tuned by Granny Sue to achieve the ideal harmony of tastes and textures. Hamburger meat, sliced onions, and stale bread go into this meatloaf, which is topped with a ketchup sauce that caramelizes wonderfully during baking. White gravy, mashed potatoes, green beans, and coleslaw are some of the classic accompaniments. This recipe is a tribute to the time and effort that goes into cooking for one's loved ones and includes several mouthwatering dishes for a full family meal.
Granny Hayes HOBO Meals Recipe
My family has made Granny Hayes’ HOBO Meals for generations. The dish is simple, flavorful, and filling—perfect for camping or on-the-go dinners. Ground beef, baby carrots, onions, baking potatoes, butter, garlic salt with parsley flakes, and black pepper are cooked in aluminum foil packets for an hour.
Teriyaki Pineapple Grilled Pork Chops Recipe
This delicious dish for Teriyaki Pineapple Grilled Pork Chops is excellent for a backyard barbeque or family supper. The recipe lists teriyaki sauce, pineapple rings, bone-in pork chops, honey or brown sugar, olive oil, salt, and black pepper, as well as how to prepare and cook the dish and offer alternatives. palates.
Melt-In-Your-Mouth Baked Chicken Breasts Recipe
An oven-baked chicken meal that's simple to prepare, tasty, and guaranteed to wow family and friends is covered in the blog post. The recipe calls for breading boneless, skinless chicken breasts in flour before browning them in an oven-safe skillet. The chicken is covered with a mixture of chicken stock, grated parmesan cheese, and mayonnaise, then baked in the oven until the chicken is thoroughly cooked and the cheese mixture is bubbling and golden brown. The article also discusses the dish's history and offers advice on a number of side dishes that might go well with the chicken, including roasted vegetables, Caesar salad, rice pilaf, grilled asparagus, garlic bread, and baked sweet potatoes. The recipe is flexible and can be altered to be keto- or gluten-free. The blog article serves as a monument to the development of cooking and the inventiveness of both professional chefs and home cooks.
Fried Crispy Chicken Tacos Recipe
A recipe for Crispy Fried Chicken Tacos is provided in this blog post. A few basic items are needed for this recipe, which is straightforward to follow: chicken breasts, Santa Maria's Crispy Chicken Seasoning Blend, all-purpose flour, egg, milk, salt, and Santa Maria's Medium Flour Soft Flour Tortilla. The blog post includes detailed instructions for making the tacos with crispy fried chicken. The article also discusses the origins of tacos and fried chicken, the two of which were combined to create the crispy fried chicken taco. It offers advice on how to prepare the ideal crispy fried chicken taco and recommends serving it with Mexican rice and other sides. The recipe for an original and delectable lunch is offered as an invitation to readers in the article's conclusion.
Mississippi Pot Roast Recipe
A delicious and easy-to-make dish that has become a household favorite is the Mississippi Pot Roast recipe. Chuck roast, pepperoncini peppers, French onion soup mix, ranch seasoning, butter, beef broth, onions, potatoes, and carrots are the ingredients. The dish's meaty and savory flavor comes from the chuck roast, and its tangy, somewhat spicy flavor comes from the pepperoncini peppers. The dish's flavors are enhanced by the recipe's surprising additions, like the ranch seasoning combination and French onion soup mix.
Country Chicken-Fried-Steak Fingers Recipe
A traditional southern dish that can be eaten as an appetizer, a snack, or a dinner is the country chicken-fried steak fingers. In this recipe, which is a variation on the classic chicken-fried steak recipe, delicate, crispy steak fingers are combined with a deliciously seasoned batter. Large pieces of cube steak or minute steak cut into chicken finger-sized pieces, self-rising flour, garlic salt, parsley, black pepper, cayenne pepper, milk, and a large egg are all required for the dish. Before being cooked in oil till golden brown and crispy, the steak fingers are first coated in the seasoned flour, then dredged in a wet mixture of milk and egg and then again dredged in the seasoned flour. The meal can be accompanied with mashed potatoes and any kind of gravy.
Cheesy Beef & Cheese Enchilada Recipe
The recipe for Cheesy Beef & Cheese Enchiladas, a classic Mexican dish that has been handed down through the centuries, is provided in this blog post. In the dish, soft tortillas are wrapped around ground beef, onions, garlic, taco spice mix, freshly grated cheddar cheese, and a creamy pepper jack cheese sauce. The article also discusses the history of enchiladas, how to make the greatest ones, and what to serve alongside them. Enchiladas are thought to have their origins in Mexico, where they were a well-liked food for many years. The article emphasizes how enchiladas have changed over time and taken on a variety of distinct forms. An outstanding illustration of how the classic dish can be modified is the recipe for Cheesy Beef & Cheese Enchiladas.
One-Pan Ground Beef Stroganoff
This blog post provides a straightforward and delectable recipe for ground beef stroganoff, making it the ideal quick and simple supper option. Ground beef, onion, beef broth, sliced mushrooms, cream of mushroom soup, sour cream, and various spices are required for the recipe. The article also gives some background on the origins of the dish in Russia and how it came to be a well-known dish in the United States in the 1950s and 1960s. The article ends by offering several suggestions for side dishes that might go well with this lunch, including rice pilaf, salad, roasted vegetables, garlic bread, grilled chicken, mashed potatoes, and steamed broccoli.