Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
The Culinary Enthusiast’s Library: Essential Cookbooks and Magazines for Every Kitchen
Whether you’re a budding home cook or a seasoned chef, the right resources can elevate your culinary skills and inspire your kitchen creations. In this post, we delve into the essential cookbooks and magazines that are staples in the cooking world. These selections are more than just collections of recipes; they’re gateways to new cuisines, techniques, and culinary wisdom.
Egg Substitutes: Perfect Alternatives for Your Cooking and Baking Needs
Eggs are a staple in many recipes, but there are numerous reasons why you might seek an alternative. Whether it’s due to allergies, dietary preferences, or simply running out of eggs, there are various substitutes that can step in without compromising taste or texture. Here’s your guide to the best egg substitutes for different culinary needs.
The Ultimate Guide to Cooking with Different Types of Onions
Onions are a staple in kitchens worldwide, but not all onions are created equal. Each type brings its unique flavor and texture, making some better suited for certain cooking methods than others. Here’s a guide to the most common types of onions and how to best cook them.
Elevate Your Cooking Game with the ThermoPro TempSpike - A Must-Have for Every Kitchen!
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Elevate Your Cooking Game: Top 15 Must-Have Kitchen Gadgets from Renowned Brands
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Grannies Creamy Spiced Eggnog Recipe
The holiday season is synonymous with warmth, joy, and a sense of togetherness, and few beverages capture that essence quite like eggnog. This beloved creamy concoction, adorned with a sprinkle of nutmeg, brings a touch of magic to our cups and our hearts during this special time of year.
A Time-Honored Tradition
Eggnog has a history steeped in tradition, dating back to the 18th century in Europe. Its roots can be traced to a variety of creamy, spiced beverages enjoyed during winter celebrations. Today, it's a cherished part of holiday gatherings in many parts of the world, representing a delicious link to our culinary past.
Old Fashioned Jul Time Fruit Cake Recipe
In the world of holiday desserts, few treats embody tradition and nostalgia quite like fruitcake. This dense, sweet confection, laden with candied fruits and nuts, has been a symbol of the festive season for generations. Let's explore the rich history and enduring charm of this timeless holiday treasure.
A Slice of History
The roots of fruitcake can be traced back to ancient civilizations, where dried fruits and honey were mixed with grains and baked into cakes. Over the centuries, the recipe evolved, and fruitcakes became a symbol of celebration and goodwill. Today, they remain an integral part of holiday festivities around the world.
A Tapestry of Flavor and Texture
What sets fruitcake apart is its complexity of flavors and textures. The combination of candied citrus peel, dried fruits like raisins and currants, and an assortment of nuts creates a mosaic of taste sensations. The cake itself is often infused with spices, vanilla, and sometimes a touch of brandy or rum, enhancing its depth and richness.
The Best Roast Beef For The Holidays You Will Ever Eat!
When it comes to holiday celebrations, few culinary traditions evoke the same sense of festivity and indulgence as a Christmas roast. The sight of a beautifully browned roast, the aroma that fills the air, and the exquisite taste of tender, flavorful meat make it the centerpiece of a holiday feast that delights the senses. Let's explore the art of preparing and savoring a Christmas roast that's sure to become a cherished tradition.
A Time-Honored Tradition
Roasting meats for festive occasions dates back centuries, with Christmas being no exception. It's a tradition that's steeped in history and signifies the heartwarming essence of togetherness and celebration. A Christmas roast isn't just a meal; it's a symbol of joy and abundance.
My Family’s Best Christmas Ham Recipe
As the holiday season approaches and the air fills with warmth and festivity, there's one culinary tradition that takes center stage on Christmas dinner tables around the world – the Christmas Ham. This beloved centerpiece, with its succulent meat and flavorful glaze, is a symbol of celebration and togetherness. Let's embark on a culinary journey to discover the art of preparing the perfect Christmas Ham.
A Tradition Carved in Flavor
The tradition of serving ham at Christmas dates back centuries. It's believed to have originated in medieval Europe, where a freshly slaughtered pig provided a source of fresh meat for the winter months. Today, Christmas Ham remains a cherished tradition in many countries, each with its unique preparations and glaze recipes.
The Best Roasted Turkey Recipe
Thanksgiving, with its essence of gratitude and togetherness, is synonymous with one culinary centerpiece that steals the show on every holiday table – the roasted turkey. This magnificent bird, adorned with its golden-brown skin and tender, succulent meat, is more than just a meal; it's a symbol of tradition, a testament to the joys of sharing, and the heart and soul of a Thanksgiving feast. Let's delve into the art of preparing and savoring a roasted turkey that will make your Thanksgiving memorable for years to come.
The Thanksgiving Tradition
Roasting a turkey for Thanksgiving is a tradition that has deep roots in American history, dating back to the early 17th century when Pilgrims celebrated their bountiful harvest with Native American friends. Today, the turkey remains at the heart of the Thanksgiving celebration, embodying the spirit of the holiday.
Pastiera Recipe
As the buds of spring burst forth, there's a sweet tradition in Italy that captures the essence of the season – Pastiera. This classic Neapolitan dessert, with its rich history and delightful flavors, has been a cherished part of Italian culture for centuries. Baking a Pastiera is like welcoming the warmth and freshness of spring into your kitchen. Let's embark on a culinary journey to discover this delightful treat and learn how to create it at home.
A Slice of Italian Tradition
Pastiera is often associated with Easter and the arrival of spring in Italy. Its origins can be traced back to ancient Roman times when it was prepared to celebrate the arrival of the goddess Ceres and the spring harvest. Over the years, it has become a beloved Easter tradition in Naples and throughout Italy, gracing tables with its sweet and fragrant presence.
The Art of Creation
How To Boil Eggs Recipe
The Perfect Boiled Eggs: A Foolproof Guide
Boiling eggs might sound like a straightforward kitchen task, but achieving that ideal balance between a firm white and a creamy yolk can sometimes be a bit tricky. Whether you're preparing eggs for a hearty breakfast, a tasty salad, or a satisfying snack, this step-by-step guide will help you master the art of boiling eggs to perfection every time.
The Essential Ingredients
Before you begin, gather your essentials:
Eggs: Choose fresh eggs with intact shells for the best results.
Tools of the Trade
You'll need a few kitchen tools to boil eggs with ease:
Saucepan: A medium-sized saucepan with a lid.
Water: Enough water to cover the eggs by at least an inch.
Slotted Spoon: For safely removing the eggs from hot water.
Timer: A kitchen timer or a timer app on your phone.
The Best Shepards Pie Recipe
When it comes to comfort food that warms the soul and satisfies your cravings, few dishes can hold a candle to Shepherd's Pie. This classic British comfort food, known for its savory meat filling and creamy mashed potato topping, has a timeless appeal that transcends generations. Whether you're seeking a cozy family dinner or a crowd-pleasing dish for a potluck, Shepherd's Pie never disappoints.
A Taste of Tradition
The origins of Shepherd's Pie can be traced back to the UK, where it has been a cherished dish for centuries. Originally made with leftover roasted meat, this pie was an ingenious way to create a hearty and delicious meal with minimal waste. Today, Shepherd's Pie continues to be a symbol of homey comfort and a reminder of the joys of simple, rustic cooking.
Hot Crossed Buns Recipe
As spring begins to bloom, and Easter approaches, there's a delightful tradition that fills the air with a sweet and spicy aroma – Hot Crossed Buns. These iconic buns, marked with their distinctive cross on top, have been a beloved treat for generations, and they carry with them a rich history and a sense of nostalgia that makes them a cherished part of Easter celebrations around the world.
A Taste of History
Hot Crossed Buns have a history that dates back centuries. They are believed to have originated in England during the 12th century and have been associated with Good Friday and Easter ever since. The cross on top of the buns symbolizes the crucifixion of Jesus, and the spices within harken back to the spices brought to his tomb. These buns have truly stood the test of time, maintaining their significance and popularity through the ages.
Easy Deviled Eggs Recipe
When it comes to party appetizers and potluck gatherings, there's one timeless dish that never fails to steal the show – Deviled Eggs. These delectable, bite-sized treats have a long history of delighting taste buds and bringing people together. With their creamy filling and endless flavor variations, Deviled Eggs are the ultimate crowd-pleaser, perfect for any occasion.
A Nostalgic Nibble
Deviled Eggs have been gracing tables and picnic blankets for generations, earning their place as a beloved classic. Their origins can be traced back to ancient Rome, but it was in the 18th century that they evolved into the dish we know and love today. The term "deviled" refers to the spicy or zesty kick that's often added to the yolk filling, giving these eggs their distinctive flavor.
Easter Spiced Cinnamon Plums Recipe
As Easter approaches, there's a charming tradition that's sure to bring a touch of elegance and flavor to your celebration – Easter Spiced Plums. This delightful dish combines the luscious sweetness of plums with aromatic spices, creating a festive treat that's both delicious and visually stunning. Let's dive into the art of making Easter Spiced Plums and infuse your holiday with a burst of flavor.
A Time-Honored Tradition
Spiced plums have a long history of gracing Easter tables in various cultures. The pairing of plums and spices symbolizes the bountiful harvest and the arrival of spring. Whether you're celebrating Easter with a traditional feast or simply looking to add a touch of elegance to your holiday spread, Easter Spiced Plums are a perfect choice.
Honey Roasted Herbed Carrots Recipe
When it comes to transforming humble ingredients into something extraordinary, few dishes do it as effortlessly as honey-roasted carrots. These vibrant orange gems, bathed in a glaze of honey and herbs, are a delightful celebration of both simplicity and flavor. Let's explore the magic of honey-roasted carrots and how this dish can elevate any meal to a new level of deliciousness.
A Symphony of Sweet and Savory
The beauty of honey-roasted carrots lies in the harmonious blend of sweet and savory flavors. The natural sweetness of carrots is accentuated by the golden nectar of honey, while a touch of herbs and seasoning adds depth and complexity. The result is a side dish that's both visually stunning and a joy for the taste buds.
How to Safely Carve Pumpkins at Home for Halloween
Pumpkin Carving: A Fun, Yet Safety-Critical Activity
Pumpkin carving is a cherished autumn ritual, bringing families and friends together to express their creativity. However, it’s crucial to approach this activity with a safety-first mindset. Each year, emergency rooms witness a spike in hand and finger injuries related to pumpkin carving mishaps. The primary cause? The improper use of tools and lack of safety measures.
To ensure a safe and enjoyable pumpkin carving experience, follow these essential tips:
1. Choose the Right Tools: Opt for specially designed pumpkin carving kits instead of kitchen knives. These tools are less sharp and more manageable, reducing the risk of slips and deep cuts.
2. Stable Work Surface: Carve your pumpkin on a flat, stable surface. A wobbly table can lead to accidents, so ensure your carving area is secure.
3. Adult Supervision: Children should always be supervised. Let them draw the designs and clean the pumpkins, but leave the carving to adults.
4. Lighting Considerations: Avoid using real candles inside carved pumpkins. LED lights or battery-operated candles are safer alternatives that reduce the risk of fire hazards.
5. Emergency Preparedness: In case of an accident, have a first aid kit nearby. Knowing basic first aid can make a significant difference in response to a cut or injury.
By following these guidelines, you can enjoy the art of pumpkin carving while keeping everyone safe. Remember, a safe Halloween is a happy Halloween!
Swedish Christmas Ham Recipe
As the snow blankets the picturesque landscapes of Sweden and the festive lights twinkle in every window, there's a culinary tradition that takes center stage during the holiday season – Swedish Christmas Ham, or "Julskinka." This beloved dish is as essential to a Swedish Christmas celebration as Santa Claus is to the gift-giving season. With its rich flavors and centuries-old heritage, Swedish Christmas Ham is the star of the holiday table, bringing warmth and a sense of togetherness to every gathering.
A Time-Honored Tradition
Swedish Christmas Ham traces its roots back to the 16th century, making it a cherished part of the country's culinary history. Over the years, it has evolved into a symbol of Christmas in Sweden, embodying the spirit of the season. Families across the country come together to prepare and savor this succulent and flavorful dish, carrying on a tradition that has been passed down through generations.