Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Christmas Colored Sugar Cookies Recipe
Welcome the joy and brightness of the holiday season with these festive Christmas Sugar Cookies. Adorned with vibrant colored sugar, each cookie is a small, sparkling gem, perfect for lighting up your holiday table and heart. Whether you’re a seasoned baker or just starting out, these cookies are wonderfully simple to make, promising a fun and engaging baking experience.
Crafted from a classic sugar cookie recipe, these treats are buttery, sweet, and irresistibly soft. They’re rolled in a dazzling array of colored sugars – think brilliant reds, deep greens, and shimmering golds – creating a merry and bright visual feast that’s as delightful as it is delicious.
These Christmas Sugar Cookies are more than just sweets; they’re a canvas for your holiday creativity. Get the kids involved for a fun family baking session, or spend some peaceful time in the kitchen crafting these little works of art. Ideal for holiday parties, cookie exchanges, or as a charming gift, they’re a sure way to bring smiles and joy to any festive occasion. Baking, decorating, and sharing these cookies is a wonderful way to create lasting holiday memories and to savor the true spirit of the season.
Great Granny Mae’s Sweet Potato Crunch Casserole Recipe
Dive into the world of comfort food with Lovie Mae’s legendary Sweet Potato Crunch – a recipe that’s more than just a dish; it’s a warm hug from the past. This delightful sweet potato recipe brings together the creamy, earthy sweetness of sweet potatoes and a heavenly, crunchy topping that’s irresistibly nutty. Perfect for holiday feasts, family gatherings, or as a special treat to brighten any meal, this dish is a testament to timeless cooking.
The recipe starts with smooth, mashed sweet potatoes, enriched with sugar, milk, and a hint of vanilla, creating a velvety base layer. The magic really happens with the addition of the crunchy, nutty topping - a mixture of brown sugar, flour, margarine, and chopped nuts, baked to golden perfection. It’s a classic Southern comfort dish that offers the perfect balance of sweet and savory, soft and crunchy.
This Sweet Potato Crunch isn’t just a recipe; it’s a cherished piece of my family history, passed down from my great grandmother Lovie Mae. It’s proof that the simplest ingredients, when combined with love and tradition, can create the most memorable and heartwarming dishes. Perfect for anyone looking to recreate that nostalgic, homemade goodness!
Christmas Perfect Gingerbread Man Cookies
Step into a winter wonderland of flavor with these irresistible Gingerbread Cookies – a true holiday classic. Every kitchen should have this easy, go-to recipe for homemade gingerbread; it’s the quintessential treat to get into the festive spirit! These cookies bring together a harmonious blend of ginger, cinnamon, cloves, and molasses, creating the perfect balance of warmth and sweetness.
Ideal for holiday baking, gift-giving, or simply enjoying with a hot beverage, these gingerbread cookies are as versatile as they are delicious. Not just a tasty snack, they’re also perfect for holiday decorations and cookie decorating parties. The crisp edges, chewy centers, and rich, spiced flavor make these cookies a hit among both kids and adults.
With each batch, you’ll get to enjoy the delightful aromas that encapsulate the essence of winter and comfort. Whether you’re a seasoned baker or new to holiday cookie baking, these gingerbread cookies promise to spread cheer and deliciousness. Don’t forget to try different cookie cutter shapes and decorations to add a personal touch to your holiday treats!
Homemade Cranberry Sauce Recipe + Hack!
“Discover the ultimate Cranberry Sauce recipe, a perfect homemade delight crafted from dried cranberries! This easy-to-make cranberry sauce will transform your holiday meals, Thanksgiving table, or any festive occasion. Rich in flavor, my recipe is an ideal homemade alternative to store-bought sauces, guaranteeing a fresh, gourmet touch to your dishes.
Packed with natural sweetness and a hint of citrus, this cranberry sauce is not only a holiday staple but also a versatile condiment for various meals. Whether you’re an experienced cook or trying something new in the kitchen, this recipe guides you through a simple process to achieve that perfect balance of sweet and tart.
Indulge in the best homemade cranberry sauce, which pairs excellently with turkey, ham, or even on top of desserts. The addition of vanilla extract and orange zest provides an aromatic twist, making this sauce a memorable part of your festive feasts.
Don’t miss out on this essential culinary experience. My dried cranberry sauce recipe is a must-try this season, bringing a homemade, gourmet, and traditional touch to your dining table!”
Great Granny Maes Cornbread Dressing Recipe
In today’s post, I’m thrilled to share a recipe that’s very close to my heart - Great Granny Mae’s Thanksgiving Cornbread Dressing. This isn’t just any dressing; it’s a taste of my family’s heritage and a staple at our Thanksgiving table. The recipe starts with crumbly, stale cornbread mixed with tender, shredded chicken thighs, giving it a heartiness that’s both comforting and satisfying. The onions, sautéed until they’re sweet and translucent, add a depth of flavor that complements the simplicity of the cornbread.
What really sets this dressing apart, though, is how the flavors deepen and meld together, thanks to the homemade chicken broth. It’s a dish that balances simplicity with rich, savory notes, making it a perfect side dish for your holiday feasts. Every bite of this cornbread dressing doesn’t just bring the warmth and joy of Thanksgiving, but it also carries the legacy and love of my Great Granny Mae. It’s more than a recipe; it’s a part of our family tradition that I am proud to share with you.
Pop’s Old Fashioned Easy Chili Recipe
As the autumn winds start whispering and the leaves turn their golden hues, nothing says comfort like a bowl of hearty chili. Today, I’m sharing a special recipe that’s close to my heart - Pop’s Chili. This isn’t just any chili; it’s a recipe steeped in family tradition, bringing not only warmth to your table but a piece of my heritage.
In Pop’s Chili, we meld together the richness of ground beef, the heartiness of kidney beans, and the deep, soulful flavors of stewed tomatoes, all simmering in a tangy tomato juice base. Seasoned with the classic Ingles Lora Lynn chili spices, this dish is a simple, yet profound nod to the way my Pop used to make it. His secret? Keeping it simple and letting each ingredient tell its story.
Each spoonful takes me back to my childhood, where the aroma filled our family kitchen, and laughter was the secret ingredient that made every dish taste better. I’ve included some notes in the recipe to make this chili even more spectacular, adapting it to modern palates while staying true to its roots.
As you gather around the table, sharing this chili with your loved ones, remember that the best recipes aren’t just about the ingredients; they’re about the memories they evoke and the new ones they inspire. Enjoy Pop’s Chili, and may it bring as much joy to your family as it has to mine.
Delicious Homemade Sausage Balls; A True Southern Party Favorite
Embrace the flavors of the South with these irresistible sausage balls. With savory sausage and sharp cheddar cheese, these little delights are perfect for any occasion.
Sweet Potato Pie Recipe
here’s something about a homemade Sweet Potato Pie that just speaks to the soul. As we welcome the cooler days and vibrant colors of autumn, I’m excited to share a recipe that wraps up warmth and sweetness in every slice: our Southern-Style Sweet Potato Pie.
Steeped in tradition and rich with the flavors of smooth sweet potatoes, a hint of cinnamon, and a whisper of nutmeg, this pie is like a hug from the inside out. It’s a tribute to the simplicity of Southern comfort food, where each ingredient tells a story of family gatherings, laughter, and shared joy.
Making this pie is more than just a baking endeavor; it’s an opportunity to savor the process of creating something beautiful from scratch. From preparing the buttery, flaky crust to blending the lush, spiced filling, every step is filled with the potential for making memories.
Perfect for a festive gathering or a quiet autumn evening, this Sweet Potato Pie recipe promises not just a delicious dessert, but a chance to slow down and appreciate the sweeter side of life. Whether you’re new to this classic dish or it’s a long-standing family favorite, this recipe is sure to fill your home with its enticing aroma and your heart with a touch of nostalgia.
So, let’s roll out the dough, spice up the sweet potatoes, and bake a pie that would make any Southern grandmother proud. After all, what’s better than a slice of homemade pie to remind us of the joys of simple, lovingly prepared food?
Pumpkin Pie Recipe
As the leaves turn golden and the air gets crisp, there’s nothing quite like the aroma of a pumpkin pie baking in the oven. Embracing the heart and soul of autumn, I’m thrilled to share my Classic Homemade Pumpkin Pie recipe, a tribute to the timeless charm and warmth of the season.
Crafted with a blend of rich spices and smooth pumpkin puree, each bite of this pie takes you on a journey through cozy, nostalgic flavors. Nestled in a buttery, flaky crust, it’s the epitome of homemade goodness - the kind that sparks memories of cheerful family gatherings and the laughter-filled holidays of yesteryears.
This recipe isn’t just about relishing the taste of fall; it’s about creating those moments that linger sweetly in our hearts. Whether you’re a seasoned pie baker or trying your hand at this classic for the first time, this recipe promises a delightful experience.
From the tender, loving preparation of the crust to the final touch of whipped cream, each step is a celebration of the joy of baking and the magic of the season. Let’s bake a pie that would make Granny proud – a pie that’s perfect for sharing, savoring, and remembering the simple pleasures of life. So, tie on your apron, and let’s create some warmth and magic in our kitchens with this beloved pumpkin pie recipe.
Homemade DIY Pumpkin Spice Seasoning
As autumn leaves start to twirl gently down from the trees, there’s nothing quite as comforting as the warm, aromatic embrace of pumpkin spice. Ashton A.K.A. JustLikeGranny brings the quintessential essence of fall right into your kitchen with a homemade Pumpkin Spice Seasoning. Crafted with a love for traditional flavors and an eye for perfection, this spice blend goes beyond the ubiquitous pumpkin pie, offering a versatile key to unlock the heartwarming sweetness and cozy spice in everything from morning lattes to the topping on an evening dessert.
The recipe, both simple and quick to prepare, calls for a harmonious blend of ground cinnamon, ginger, nutmeg, cloves, and allspice. Each spice, meticulously measured, contributes its own unique profile – the cinnamon offers a sweet, woody warmth; ginger a peppery sharpness; nutmeg, a nutty and slightly sweet warmth; cloves, intense and piquant; and allspice, a burst of flavors reminiscent of cinnamon, nutmeg, and cloves themselves.
Mixing these spices in just the right proportions creates a symphony of flavors. The dominant cinnamon pairs beautifully with the sharpness of ginger, the sweetness of nutmeg, the pungency of cloves, and the rounded notes of allspice.
is more than just a seasoning; it’s a nostalgic trip to the heart of autumn.
Ashton’s recipe also embodies practicality. Stored in an airtight container, the Pumpkin Spice Seasoning keeps well, making it a convenient staple in your pantry. Its longevity doesn’t just span weeks but months, allowing you to infuse the essence of fall into your dishes well beyond the season.
What elevates this Pumpkin Spice Seasoning from Ashton A.K.A. JustLikeGranny, apart from its flavor, is its versatility. Whether it’s sprinkled over a steaming mug of hot cocoa, folded into the batter of your breakfast pancakes, or dusted over a freshly baked apple pie, this seasoning adds a heartwarming depth and a comforting spice that speaks of home, tradition, and the simple joys of autumn.
Decadent Single-Layer Chocolate Pudding Cheesecake: A Dessert Lover’s Dream
Indulge in the velvety richness of our decadent chocolate cheesecake. Each bite is a symphony of creamy, melt-in-your-mouth cheesecake swirled with luscious, deep chocolate flavors. It’s a dessert that transcends ordinary sweetness, offering a perfect balance of creaminess and cocoa intensity. Whether you’re celebrating a special occasion or simply craving a heavenly treat, our chocolate cheesecake is the ultimate dessert experience that will leave your taste buds dancing with delight.
Old-Fashioned Chicken Dumplings
This traditional recipe for Chicken and Dumplings from Margaret Gaddis is a quintessential comfort food, perfect for feeding a large group or family gathering. The recipe, focusing on a home-cooked hen and handmade dumplings, speaks to a time-honored way of cooking, where patience and care in preparation are as important as the ingredients themselves. The use of a whole chicken, cooked until tender and deboned, along with the hand-rolled, flour-based dumplings, simmered in rich, homemade broth, creates a dish that’s both hearty and heartwarming. It’s a classic recipe, sure to evoke memories of family dinners and the warm, comforting embrace of home-cooked meals. Serves about 15 people, making it ideal for large gatherings or for having plenty of delightful leftovers.
Crockpot Southern-Style Black-Eyed Peas with Smoked Turkey Leg Recipe
ndulge in the rich, smoky flavors of this classic Southern comfort food: Smoked Turkey Legs and Black-Eyed Peas cooked to perfection in a crockpot. This easy-to-prepare meal combines the heartiness of tender black-eyed peas with succulent smoked turkey, all simmered slowly in a savory broth enhanced with onions, garlic, and a blend of warming spices. Perfect for a relaxed weekend meal or a nutritious weekday dinner, it’s a wholesome dish that warms both the heart and the belly.
5 Easy Side Dish Salads
Looking for easy and delicious side dish salads that your whole family will love? Look no further! These five recipes are sure to please everyone at the table. From classic chicken salad to refreshing summer salads to light and healthy options, there's something for everyone to enjoy.
Swedish Äppelkaka (Apple Cake) Recipe
Hey there, my fellow food lovers! Guess what? Today, I’m sharing something that’s an absolute treasure in my kitchen—the classic Swedish Äppelkaka. Now, you might be thinking, “What’s that?” Let me tell you, it’s a delightful apple and cinnamon cake that’s so comforting, it’s like a hug on a plate!
This recipe holds a special place in my heart, not just for its deliciousness but also for its simplicity. I mean, who doesn’t have apples, cinnamon, and flour lying around, right? And don’t even get me started on the heavenly aroma that fills the house while it bakes. It’s as if autumn itself has set up shop in your kitchen.
Okay, so the base of the cake is this incredibly tender crumb made from the usual suspects—eggs, sugar, flour, and butter. But what makes it truly extraordinary is a dash of vanilla extract. It adds that extra bit of “oomph” and makes the cake irresistibly fragrant.
Then comes the showstopper: the apple topping. I like to thinly slice my apples and lay them on the batter in a beautiful pattern. Why? Because we eat with our eyes first, of course! After arranging the apples, I generously dust cinnamon and sugar over them. Ahh, the magical duo! If you’re feeling a bit adventurous, you could even toss in some chopped almonds for an extra crunch.
And the baking? A breeze! Just 35 minutes in the oven, and voila! Your Swedish Äppelkaka is ready to steal the spotlight. Best enjoyed warm, and oh, do yourself a favor and serve it with homemade vanilla whipped cream or vanilla sauce. Trust me; it’s a game-changer.
You know, what I adore about this cake is how versatile it is. It’s perfect for an elegant dinner party, yet simple enough for a family night in. And the flavors? They’re timeless. It’s a cake that takes you back to simpler times and always leaves you wanting another slice.
Before you dash off to make this gem, a quick heads-up! I’ve included nutritional information for those who like to keep tabs. But hey, it’s dessert—let’s not rob ourselves of the simple pleasures in life, shall we?
So go on, get your apron on, and let’s bake some memories! 🍎🍰
Easy, Tender and Juicy Crockpot/Slow-Cooker Beef Pot Roast Recipe
You guys have got to try making this beef pot roast in a crockpot. Picture this: you lift the lid and you’re instantly hit with this mouthwatering aroma. It’s like a warm culinary hug, seriously. The beef is so tender it practically melts in your mouth, and it’s soaked up all the flavors of garlic, rosemary, and a bit of thyme. It’s like each bite tells a story of hours of slow-cooking magic.
And let’s not forget the vegetables—carrots, potatoes, onions. They’ve all turned into these delicious, soft bites that have absorbed all the goodness from the meat and spices. They’re not just sides; they’re co-stars in this dish.
But the real showstopper? The gravy. It’s rich, it’s glossy, and it ties everything together. You’ll want to drizzle that all over your plate. Trust me, once you’ve tried this, you’ll understand why it’s the ultimate comfort food. So if you’re looking for something that’s not just filling but soul-warming, this beef pot roast is the dish to make.
Ham, Cheese and Onion Quiche
Hey everyone! Let me introduce you to a dish that will seriously upgrade your breakfast or brunch game—my Ham, Onion and Cheese Quiche with a dash of fresh chives. Imagine a flaky, buttery crust cradling a heavenly mixture of creamy eggs and heavy cream. We’re talking a beautiful symphony of flavors here. The sweetness of the finely minced onion, the savory kick of ham, and those layers of cheddar and parmesan cheese melding into every bite.
But wait, there’s more. We’ve got subtle hints of white pepper, chicken bouillon, and even a pinch of nutmeg to elevate everything to gourmet status. And just when you think it couldn’t get any better, you slice into that golden masterpiece and garnish it with fresh minced chives. The chives add this amazing pop of color and a delicate oniony zing that ties it all together.
Trust me, you won’t just be eating this—you’ll be experiencing it. This isn’t just a quiche; it’s a celebration of flavors and textures that’ll make you the brunch hero of your household. So, who’s ready to preheat that oven? 🤤
One Pot Creamy Italian Chicken Pasta Helper Recipe
Imagine coming home after a long day, craving something that’s both comforting and bursting with flavors. That’s when the One Pot Creamy Italian Chicken Pasta Helper comes to the rescue, a culinary symphony orchestrated in just one pot, perfect for those busy weeknights when time is of the essence but compromise on taste is non-negotiable.
The adventure begins with the warm embrace of olive oil heated in a large pot. Into this sizzling sanctuary go bite-sized pieces of succulent, boneless, skinless chicken breasts. As they cook, their juices meld with the oil, turning a luscious golden hue in just about 5 minutes. Once cooked, the chicken is set aside, making room for the aromatic duo of diced onions and minced garlic. These vegetables sauté until they become tender and translucent, their flavors acting like an aromatic prelude to the main act.
Next comes the hearty fusilli pasta, spiraled perfectly to catch every drop of the ensuing sauce. It dives into a pool of chicken broth, enriched with Italian seasoning, salt, and a sprinkle of black pepper. The spices dissolve into the broth, perfuming the air with the warm scents of thyme, basil, and oregano. The cooked chicken makes its re-entry, melding its flavors with the pasta and broth.
As the mixture simmers, the pasta soaks up the chicken-infused, herb-scented broth, becoming al dente in about 10 minutes. Just when you think it can’t get any better, a pour of heavy cream joins the ensemble. This liquid velvet swirls into the pot, thickening the sauce and adding a luxurious, indulgent texture that clings to every twist and turn of the fusilli.
The finale is a generous shower of shredded Parmesan cheese. As it melts into the creamy sauce, it adds a final layer of umami, a salty, nutty contrast that ties all the flavors together into one harmonious dish.
For those looking to elevate this already celestial experience, a dollop of unsalted butter can be stirred in with the cream for extra silkiness. Switching to chicken thighs can deepen the meaty flavors, and a garnish of fresh parsley or basil brings a splash of color and an extra hint of freshness right before serving.
Nutritionally, it’s a hearty affair with 680 calories and a satisfying balance of 38g of protein, 48g of carbs, and 40g of fat. And don’t worry about sodium overload; the dish clocks in at a reasonable 720mg.
So go ahead, dig into this bowl of One Pot Creamy Italian Chicken Pasta Helper. Each forkful promises a mouthful of creamy, cheesy, and herbaceous delight, a comfort-food experience that leaves both your stomach and soul thoroughly satisfied.
Gourmet Roasted Butternut Squash Soup Recipe
Indulge in the epitome of culinary luxury with our Gourmet Roasted Butternut Squash Soup, a masterpiece of flavors and textures that will leave your taste buds enchanted.
Picture this: cubes of velvety butternut squash, each one kissed by the flames of the oven to release their natural sweetness. As they roast to perfection, an entire garlic bulb nestles nearby, its cloves caramelizing into a symphony of rich and smoky undertones.
With tender care, we caramelize delicate onion slices until they become a golden elixir of sweetness. Into this aromatic dance, the roasted squash and garlic cloves join, creating a medley that tantalizes even before the first spoonful.
The alchemy continues as we introduce nutmeg, that warm embrace of spice, and dried sage, evoking memories of autumn’s embrace. Our culinary symphony crescendos with the addition of vegetable broth, merging the roasted essence of squash with the savory backdrop of a simmering pot.
At last, the time comes for transformation. A quick whirl of the immersion blender, or perhaps a countertop dance with the blending wizard, turns our medley into a silken elixir, a potion of ultimate comfort and luxury.
For those who crave a touch of indulgence, a whisper of cream is added, marrying the flavors and adding a luscious richness. A final touch, a drizzle of browned butter, weaves its way through the liquid gold, enhancing every spoonful.
And there it is, our Gourmet Roasted Butternut Squash Soup, a symphony of flavors that warms your soul and elevates your senses. As you savor each spoonful, you’ll find yourself lost in the layers of roasted goodness, the harmonious blend of spices, and the memory of autumn’s embrace.
Savor this masterpiece, for it is more than just a soup. It is an experience, a journey through taste and aroma that lingers long after the last drop. It’s a celebration of the artistry of ingredients and the magic of culinary craftsmanship. Enjoy, and let your senses be captivated by the symphony of flavors in every bowl.
Super Easy Cheesy Garlic Bread Recipe
Hey there, foodies! Get ready to dive into a world of flavor-packed indulgence with my incredibly scrumptious Super Easy Cheesy Garlic Bread recipe. Imagine sinking your teeth into a slice of heaven that’s the perfect blend of crispy, cheesy, and oh-so-garlicky goodness.
Let me set the scene for you: you’re in your kitchen, and the aroma of melted butter and minced garlic wafts through the air, making your taste buds tingle with anticipation. And guess what? It’s as easy to make as it is to devour!
First things first, let’s talk about that buttery-garlic concoction we’re whipping up. Melted butter, infused with the zingy intensity of freshly minced garlic, gets a sprinkle of garlic powder and a dash of garlic salt with parsley flakes. It’s a garlic lover’s dream come true! This blend is what’s going to take your already incredible pre-made pizza dough to the next level.
Speaking of that dough, picture it – it’s already cooked to golden perfection, waiting patiently for its moment in the spotlight. You gently lay it on a baking sheet, and then it’s showtime! With an artistic brush stroke, you generously slather on that garlicky butter mixture, making sure every inch is coated in savory splendor.
But wait, we’re not stopping there. Next up, the Parmesan cheese. Oh, the Parmesan! It’s like a luxurious blanket of umami that covers the dough, adding a depth of flavor that’ll make you close your eyes and savor each bite.
And now, for the pièce de résistance – the cheese blend. A fusion of cheddar and mozzarella, grated to perfection, is scattered atop the canvas of dough and garlic. As it bakes in the oven, these cheeses come together in a gooey, golden symphony that’ll make your heart skip a beat.
Can’t you just imagine pulling that baking sheet out of the oven? The cheese is bubbly, the edges are gloriously crispy, and the aroma is beyond heavenly. As you slice it into shapes that tickle your fancy, the anticipation is almost unbearable. And then, that first bite – it’s a burst of flavors that dances across your palate in the most delightful way.
But don’t just take my word for it. If you’re feeling adventurous, sprinkle on some red pepper flakes for an extra kick or toss some chopped fresh herbs for a touch of garden-freshness. And you know what’s the best part? You’re in control. Adjust the cheese ratios, experiment with the spices – it’s your masterpiece.
So, my fellow culinary enthusiasts, here’s to creating a cheesy garlic bread masterpiece that’s sure to be the star of your next meal. And remember, it’s not just a recipe – it’s an experience. Get ready to savor the layers of flavor, the crispiness, the gooeyness, and the pure joy that this Super Easy Cheesy Garlic Bread brings to your table. Enjoy every bite, because this, my friends, is pure deliciousness.